Get one of our Cantaloupe berry soup recipe and prepare delicious and healthy treat for your family or friends. Jun 6, 2012 - This Pin was discovered by Lindsy Henderson. Peach/Cantaloupe Soup with Blueberries recipe. Freeze for at least 3 hours, if you want a firmer consistency. Spoon, warm, over each quarter of cool melon. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Cut the cantaloupe in half and scoop out the seeds. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! Puree, adding also as you puree: 1/2 large cantaloupe. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. Place cantaloupe and blueberries in a large bowl. Cook over medium heat, covered, about 10 minutes. 607. Blended cantaloupe, fresh berries, yogurt, and a drizzle of honey are sweet with a touch of tartness. 1 cup blackberries. A melon baller is shaped like a cookie scoop and helps to create those round melon balls. Add nutmeg, honey, sour cream, and lemon to melon. Scoop the ice cream into the cantaloupe bowls to serve. Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. It can be made a day in advance and refrigerated to thicken. your own Pins on Pinterest A good bowl full makes her and her mama happy. Place in fridge and enjoy in the morning or a few hours later. Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Most Americans eat some kosher food every day, but chances are they’re not aware of it. Chill. Ready In: 120 min. Nutrition. Jun 20, 2016 - Show off summer's bounty with this unique soup. Refrigerate for at least 2 hours. Work in batches, if necessary. Chilled Cantaloupe Soup with Blackberry Drizzle and Basil Fruit is jumping all around here with the blueberry farm next to me, wild blackberries a short walk away and all those strawberries I picked last month sitting in the freezer. Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries 2 tablespoons basil leaves, minced 1 teaspoon Mexican tarragon, minced Juice of 1 lime 1 cup plain yogurt Pinch kosher salt Place all the ingredients in the bowl of a blender or food processor. CHEESE: Solid soup * Pear and cambozola soup. Peel and slice peaches. Read Reviews (1) This is a delicious, refreshing and nutritious smoothie. Nancy Mock. Sprinkle gelatin over juice in a saucepan, let stand 2 minutes to soften. This Cantaloupe soup can go well with any meal. Stir in the remaining c. of blueberries. Peel the melon as you would an apple, removing any green flesh. Let sit at room temperature for 1 hour. honey or to taste 3 tbsp. CANTALOUPE: Mango-melon soup * Elegant melon-berry refresher. Serves 4. 88 All-Time Dinner Favorites. Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. ? Cut enough cantaloupe in 1 inch chunks to make 4½ cups. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. (Save the rest of the melon for another use.) Jump to Recipe Print Recipe. CELERY: Celery soup times ten. 1 cup blueberries (fresh or frozen) Try this Peach-Cantaloupe Soup with Blueberries recipe, or contribute your own. Chill. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Submit a Recipe Correction Advertisement. Chill. CARROTS: Singaporean spiced carrot-orange soup. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving. YOU'LL ALSO LOVE. The soup doesn't taste at all salty; just makes the herbal flavors more assertive. With only four ingredients, this Cold Melon Berry Soup is a summer dish you’ll want to make again and again. Spread the blueberry mixture evenly in a freezer-safe container. Stir to blend mixture. Simmer in orange juice with nutmeg (cinnamon might be good too). 44 Summer Potluck Recipes. Print This Recipe Pin … Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. Place the cashews in a bowl with ample water to cover and soak for 20 minutes. Puree until smooth in a food processor or blender. Blueberry, Strawberry & Cantaloupe Fruit Salad with Sweet Peach Cream. This is an easy fruit salad with three kinds of fruit plus a creamy dessert sauce featuring fresh peach, yogurt and cream cheese! Blueberries make an appearance both as a salad topping and as the basis for my unique Blueberry-Ginger Vinaigrette. 2. Link in another recipe. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. 44 photos. 125 recipes. Let sit at room temperature for 1 hour. As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … Place butter, honey, and lemon zest in a small bowl. Combine the sugar, water, white wine and lemongrass in a saucepan. Crecipe.com deliver fine selection of quality Cantaloupe berry soup recipes equipped with ratings, reviews and mixing tips. sour cream Grated rind and juice of 1 lemon 1 c. blueberries. Puree, adding also as you puree: 1/2 large cantaloupe. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963. Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. SIMMER In a large pot, combine the puréed cantaloupe, butter, sugar and lemon zest. Blueberry Cantaloupe and Hemp Heart Smoothie. Add unlimited recipes. Simmer in orange juice with nutmeg (cinnamon might be good too). Chilled cantaloupe soup is a refreshing way to cool down this summer! Garnish with remaining cantaloupe … In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. Remove lemon slices, add in blueberries & refrigeratethoroughly. And summer soups are special. Each recipe has an ingredient listing and preparation instructions. Get one of our Cantaloupe berry soup recipe and prepare delicious and … Puree, adding also as you puree: 1/2 large cantaloupe. CANTALOUPE AND BLUEBERRY SOUP : 1 lg. Add a layer of blueberries and a layer of cantaloupe. Click Here to Apply or Call: 212-613-8372, Get Certified – New Company Kosher Certification Application. 2. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Cook over medium heat, covered, about 10 minutes.

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