Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Do not microwave the bacon to thaw it. If you are not using the bacon right away or are cooking large amounts of bacon, you can use the oven to rewarm or keep the cooked bacon warm. You can start a fire, burn your house, or more importantly, burn your bacon. You may need to soak it or blanch it … We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet … The bacon is done when it looks like crisp bacon. To fry bacon, first take your bacon out of the refrigerator and let it sit for 5 minutes to soften the fat so it will cook better and have more flavor. If it mixes with the grease, it will splatter and can burn. "As a die hard lover of bacon, I learned so much, like how to season the bacon is outstanding! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 1 Heat a cast-iron or other heavy skillet over medium heat. wikiHow's. Approved. Use caution when frying the bacon so that the grease doesn't accidentally land on you and burn you. This softens the fat in the bacon. The most important tip: don't move the bacon until it releases easily from the pan. 1 tablespoon brown sugar, 1 teaspoon cinnamon, and 1 teaspoon apple or pumpkin pie spice. The Spruce Eats uses cookies to provide you with a great user experience. If you want crispy bacon, consider filling the skillet or frying pan with just enough water to cover the bacon. Food Network offers three methods (skillet, oven and microwave) to get it right every time. Either method will produce delicious, crispy bacon for you to eat right away or use in your favorite recipes. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Cooking Green Bastard Style 221 views The bacon grease can be used for cooking other tasty delights, stored for up to one month, or discarded properly. The exact time will depend on the thickness of the bacon slices and how quickly your oven reaches the target temperature. Learn more... Bacon can be prepared in many different ways, but frying bacon is the traditional method. Take the bacon out of the refrigerator and let it sit for 5 minutes. Eggs may be served with Irish bacon. Take caution during this process as the bacon grease will likely be sizzling out of the pan and will be very hot. In my microwave, this takes 4 minutes. Step 6) It's time to take the bacon out. 4. I find it easier to set the basket into an empty sink, so I can use tongs to grab each piece of bacon to take out. When the water begins to boil, lower the heat to "medium," and when the water has simmered away, lower the heat again to "medium low." When your bacon starts to bubble and curl, use a fork to flip it over. Give a classic breakfast sandwich a twist with our egg-in-the-hole … 5. Consider seasoning or marinating the bacon. It will allow the hot air in the oven to circulate around the bacon and cook it evenly. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It will harden and may cause issues with the plumbing. This Canadian back bacon peameal roast is moist and delicious when slowly roasted with a maple syrup, dijon and rosemary glaze. Get easy-to-follow, delicious recipes delivered right to your inbox. Should the bacon be covered in the skillet while frying? To cook: Bacon can be fried, dry fried or grilled. Let the strips dry on a paper towel, drawing off the excess drippings. How to Cook Canadian Bacon. To learn how to season your bacon with spices or sauces, scroll down! Then, spread your bacon out in a cold skillet or frying pan so that none of the slices overlap. Note that sweet sauces and dressings will caramelize when you fry the bacon. Now place the skillet over medium heat. Some call it back bacon, others call it peameal bacon and others know it as Canadian Back Bacon. How long do you cook bacon in a frying pan? To get ideas for marinades and seasoning, refer to the section in this article on adding flavor to bacon. Close the oven door. Transfer … If the bacon is frozen, you will need to thaw it first. wikiHow marks an article as reader-approved once it receives enough positive feedback. The most... Bacon Grease. Whatever you want to call it, it’s guaranteed that you will love this recipe. You can gently lift the edges as the bacon starts to brown on the first side, but don't lift it or force it until it releases. However, microwave ovens … Egg-in-the-hole bacon sandwich. A full English breakfast just isn't the same without traditional British back bacon. Continue cooking the bacon in its fat until it is golden-brown in color. To fry bacon to crisp perfection, start with a cold skillet. Never pour bacon grease down the drain. Let it cook for 10 more minutes. Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). % of people told us that this article helped them. It can help to roll the package between your hands into a cone before you open it; this will help loosen the slices and make it easier to separate without ripping or stretching the raw bacon. This article has been viewed 514,762 times. wikiHow is where trusted research and expert knowledge come together. Frying bacon is one of those kitchen skills it can take some time to master. Canadian Bacon Roast. It will take about 5 minutes for the bacon to cook, depending on how thick it is and how crispy you like it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ", "Tried the oven method and it was very successful! Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Start with cooking the bacon for 4 minutes and cook for an additional minute at a time until it's as crispy Popping and sizzling grease is normal—as is droplets of hot grease flying out of the pan. You can eat bacon with eggs, pancakes, and other breakfast foods. You can also drain the bacon on sheets of newspaper, cut up paper bags, or a wire baking rack placed over a cookie sheet. This will result in some stickiness and messiness. Broiled Canadian Bacon. Make sure to deep fry each side for roughly 2 minutes. We use cookies to make wikiHow great. Consider saving the grease for other cooking purposes. Carefully separate the bacon pieces from each other, and place them side by side in the cold skillet. Last Updated: July 17, 2020 Be sure to flip the bacon every couple of minutes, however! Placing the bacon on a wire rack will allow the excess fat to drip down and not puddle around the bacon. If you don't have access to a stove and a skillet or frying pan, don't worry, there are alternatives! This will give you crispier bacon. Irish bacon is different from American bacon, and is fairly similar to Canadian bacon or Italian pancetta. Oven-baked bacon can be less messy and may allow you to cook more bacon at once since more slices will fit on a baking sheet than in your standard skillet. Thinner, Vermont-style maple syrup works best. Bake for 15-­20 minutes. Don't fry frozen bacon. Eggs Benedict with Peameal Bacon on Scallion Waffles and Tomato Cream. You can, it makes clean up a lot easier, but be cautious, as condensation will form on the lid. In this case, 87% of readers who voted found the article helpful, earning it our reader-approved status. It is simple as well, just prepping the meat and sticking it in the oven for a couple hours. Make sure your skillet is large enough to fit... Frying the Bacon. According to Love Pork, 41 per cent prefer to grill their bacon while a third opt to fry it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. References When hot, add bacon strips in a single layer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Do not fry cold bacon. Canadian bacon is used in several recipes and can be paired with a variety of foods. salt, penne, water, onion, chickpeas, light olive oil, Italian plum tomatoes and 8 more. Never allow bacon to cook unattended. It is made from pork and is much thicker and lower in fat than more common slices of bacon. And that’s it. By using this service, some information may be shared with YouTube. Don't stretch the bacon as you remove it from the package. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Come back 17 to 20 minutes later. A regular frying pan will work just as well as a cast iron-skillet will, but a cast-iron skillet will cook the bacon faster. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Bacon grease should never be discarded into a sink drain, even with a disposal. Microwave on high until crispy. Consider flipping your bacon. Turn the oven on to 400 F. Walk away. Now place the skillet over medium heat. While I often like to fry up slices of peameal bacon on a skillet, there are times, I want to have a whole roast cooked. By using our site, you agree to our. When they’re golden brown, they’re good to go. Pan-Frying Canadian Bacon Heat 1 tablespoon (15 ml) of butter or cooking oil in a nonstick skillet. Cooking slow helps bring out the fat and improves the flavor. No, because bacon already has fat in it. 1 teaspoon brown sugar, ¼ teaspoon of cracked pepper. Bacon grease will harden as it cools and can easily clog pipes. There are 18 references cited in this article, which can be found at the bottom of the page. Put Wright® Brand Bacon strips directly on a cookie sheet, a few inches apart. Bacon the Wright Way ®. Cook until browned on bottom, 3 to 4 minutes. ", "This is very useful. However, the question over the best way to cook bacon is hotly contested. Another option for cooking bacon is to bake the bacon in the oven. Drizzle vegetable or canola oil into a large frying pan and set it over medium-high heat on the stove. Dry frying is a healthier method of frying where only the melted fat from the meat is used. Apple Juice Injected Back Bacon On The Weber GBS - My Way - Duration: 26:59. Flip and continue cooking until bacon is crisp, about 7 minutes more. Maple syrup. By using The Spruce Eats, you accept our, Bacon Me Angry: Bacon Vodka and Hard Cider in a Cocktail, Polish Wilted Lettuce Salad (Salata z Boczkiem). gently scrape the bottom of the pan to dislodge any bits of stuck bacon Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough. 1 cup pineapple juice plus 1 teaspoon soy sauce. The sizzling noise will subside dramatically, and when there are no more pink, white, or translucent areas on the bacon, meaning the fat has been rendered out, it's ready. Perfectly fried bacon can be used in everything from main dishes to salads to appetizers or eaten just as a snack. Heat 2 teaspoons of the oil in a frying pan over medium–high heat and cook the bacon for 6–8 minutes, or until very well browned and crisp. Then turn the bacon, using tongs, and cook on the second side until it releases easily again. Try not to cook bacon on full heat if you can avoid it. Include your email address to get a message when this question is answered. ", "Now I spend a few minutes preparing my breakfast.". How to Cook Bacon: Thee Ways to Achieve Perfection, Fry Perfect, Crispy Bacon Every Time By Adding Water, Mastering Man Food: How to Cook Bacon Properly, consider supporting our work with a contribution to wikiHow. Remove with a … No, because the bacon already has some fat in it, which will help grease the pan. … 3. It may have taken a backseat in the fat van to make room for artery-friendly, monounsaturated fats rich in oleic fatty acid, such as olive oil, but fatback can do things other fats can't. Place the bacon on a cold skillet or pan first, instead of letting the skillet or pan heat up first. [1] X Research source If you wish, you can marinate or season your bacon at this point. The bacon will begin to sizzle and turn translucent. Fry for 8 minutes. Cook your bacon until it’s done, leaving it on the stove longer if you want it crispier. To learn how to season your bacon with spices or sauces, scroll down! This should be pretty simple, because you should be able to lift the basket up and do a quick flip and put the bacon back in. I hope I make it nice for my daughter on her 10th birthday! Placing the bacon in a cold, oven, without preheating it first, gives you flatter bacon and prevents shrinking. Salted versions, with or without a strip of the back bacon, can simply be sliced and pan-fried like any other form of slab bacon. To fry bacon to crisp perfection, start with a cold skillet. The perfect way to cook bacon depends on who you're serving. Bacon grease can be stored in a sealable container either in the refrigerator or freezer, or simply thrown out in the trash. This is nice to serve for a large group at a breakfast or brunch meal. Just gently drape the bacon across the pan.) Thanks to all authors for creating a page that has been read 514,762 times. Next, turn your stove on low and let your bacon cook. It is a slice of back bacon, which means it comes from the back of a pig rather than American bacon that comes from the belly meat. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. A Guide To Traditional English Back Bacon Cuts. The bacon will begin to sizzle and turn translucent. Heat a griddle pan over a high heat for about 4 minutes, then add the bacon (depending on how many you're catering for, you may need to do this in … How to Fry Bacon Prep Work. Bacon FAQ What Temperature should I use to cook bacon in the oven? Even lean cuts of bacon have enough fat with which to lubricate the pan and keep it from sticking. Make sure your skillet is large enough to fit your desired amount of bacon without crowding. Instead, allow the bacon to thaw on its own while it's still in the package, or in a bowl of room-temperature water. An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon … Keep turning the bacon frequently for even cooking. https://www.epicurious.com/recipes/food/views/irish-weekend-fry-up-51145610 Not exclusively from the northern country, Canadian bacon is a very popular breakfast food item in the United States and Canada. On the stove. Set the temperature to "high" instead of "low." 1 tablespoon of granulated garlic and 1 tablespoon of paprika. Consider filling the skillet or pan with water and cooking the bacon over high heat, gradually lowering the temperature as the water level lowers. This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. Simply heat the oven to 250 F, and place the bacon on baking sheets in the oven. This will give you crisper bacon. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/v4-460px-Fry-Bacon-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/24\/Fry-Bacon-Step-1-Version-3.jpg\/aid1256514-v4-728px-Fry-Bacon-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"