However, when foiling the pit before the cook (more on this discussed on “The Roast” page) you will have to tear down the majority of the pit. Cinder Block - These are the building blocks, literally, of your pit. Feel free to do the research and assume the risk on your own, but I would not chance it. Next, lay your second row using full size block and using the sash units at your corners. - The corrugated metal roofing is used to cover the pit while cooking. Add crushed rock as well as sand for drainage as well as well as to supply a degree base. Now place your grate on top. I built this bbq pit in my backyard using cinder blocks and expanded metal. more on this later), * Angle grinder with mason and metal discs (for cutting notches in blocks to make room for angle iron), * Circular saw with mason blade (for cutting notches in blocks to make room for angle iron), * Leather BBQ gloves (these can be used to move coals around to the desired position as well as removing the pig for the flip and when it is finished), * PVC heavy duty gloves (used to handle meat when serving, check the links page for the ones I used, they were great! LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. The sky is the limit when painting is in question. I found a supplier that sold this for $80 per sheet for 9 gauge. Add some charcoal and put your pit to work. These will be placed to look like an upside down "L" with the down part fitting between the sides of your cinder block. Of course you could always have it cut down if you like. fuel can be added or removed; allowing the temperature to remain more consistent. I have seen several examples of re-bar being crisscrossed together and held in place with bailing wire. Subscribe to Caught Smokin' BBQ and receive updates in your Email. Gather all your materials. For a square fire pit, place the cinder blocks side by side instead. You will notice that the grate will extend past the blocks on each end length-wise about 1" to 1 1/2". Ken working his magic to make the angle iron’s fit between the blocks. Building the pit in advance is a great idea to mock up the fabrication of your support materials. ( Log Out /  The blocks that sit above will now rest level and square. By rotating, shifting, removing, or sealing we can now regulate the amount of oxygen that will feed the fuel source. Solid Concrete Block The 16 in. Briquettes may not be as fancy as lump charcoal or burning down whole logs to embers, but they are consistent. You don't have to place a block at your planned opening. Gray Concrete Block Concrete masonry provides a cost effective Concrete masonry provides a cost effective answer to a variety of essential building needs including structure, fire separation, architectural finish, sound control, and low maintenance. Also remember, there are an infinite number of ways one could design a pit. Having two sheets is beneficial when you want to check on, or tend to, your food without moving a larger sheet and losing too much heat. Just construct some type of frame and basket that will allow you to pick the pig up and out of the pit after it is done cooking. The project was stopped here until we acquired the steel for the cross supports. If you purchased the half block corner sashes keep in mind that one will be placed on either side of the block that is in place of your future opening. 4 in. The cinderblocks on mine are 15 1/2" long and about 7 1/2" wide. They don't need to be mortared together unless you are planning on creating a permanent cooking feature in your back yard. After laying the first three rows you are going to be ready to place your grate on top. A cinder block pit smoker for cooking whole hogs for only $250. When adding the second level, offset each block by 1/2 creating a staggered effect. To remind you, this was the first pit myself or any of my friends had built for the purpose of pig roasting. Your pit will not get hot enough for this to happen. It should look similar to the pictures below. What can I say, I was a fan of Lego’s when I was a kid. However, 13 gauge is half the price and will work just as well, as you are going to need supports underneath the grate anyway, for a cooking surface as large as mine. So how do you build this thing now that you have a bunch of material sitting in your back yard? Yes I'm serious, your driveway could explode. is manufactured to ASTM C 90 specifications and used in foundations and above-grade masonry walls. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. It is critical that you do NOT use galvanized metal. A sheet that large will cost about $200 but it might be worth it as it won't rust like the other expanded metal sheets. This can be a bit expensive, but if you shop around and avoid the big box hardware stores you can find decent prices. 4. I'm sure you are looking for something nicer. would all be great for this application, but they are almost always galvanized as this is an inexpensive way to protect steel from rust. Same with most everything in this guide, there are many different options when choosing a source of fuel. I have always wanted to try barbecuing food in a block pit smoker. One thing that is important to mention here, is the selection of metal. I decided to place mine 3 blocks high or about 22"-24" off the ground. The pit needs a few basic components; primary structure, support for the pig, airflow / temperature control, and a heat source. Stack the remaining blocks to create the 5th level. You just needs … x 4 in Concrete Block The 16 in. Cost about $54. Place 4 blocks end to end with the openings facing up and down. I prefer a concrete-block pit. The angle iron used on this pit is overkill for what is needed. Alright, calm down! First, sit down and decide how large you actually needed your pit to be. Get yourself a bucket of paint, a brush, and an open and creative mind. They burn the same way, with the same heat, and the same flavor every time. Also, I would not recommend putting this on your asphalt, or concrete driveway. Dec 31, 2013 - How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs 2. Some basic construction knowledge is necessary - building a concrete pad and laying bricks.. These are going to be placed above your opening, on top of the grate, at the front and backside of the block below, at each end, looking like two upright "L's" facing each other. Change ), You are commenting using your Facebook account. Cinder Block - These are the building blocks, literally, of your pit. Once the grate is down you are going to need to cut four more supports about 6" larger than the openings at each end. - This is the same material you might see on landscape trailer or metal storage bins. Thanks for Watching I dry stacked my blocks on a level surface. Change ). This will ensure you will have all the slotted blocks in the correct location next time. 9. In this pit, we used angle iron as the support for the pig as well as the frame for the stretcher. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Half Blocks - I wanted my pit … 1. I have always wanted to try barbecuing food in a block pit smoker. Measure and cut two supports the width of your pit and put into place. It is 4 pieces of angle iron cut to size (leaving a 2 inch gap between the blocks and the frame on all 4 sides to get hands in and pick it up). Click here for an article about how to build an Old School pit from concrete blocks like the one used in the finals.. Week 5: Click here for Meathead's recipe for Turducken. This pig weighed about 85 pounds and was much easier to handle and cook compared to the usual 150- to 200-pound pigs we usually get to cook. However, if you purchased the patio blocks this is where the first row is laid continuously all the way around. ~ Lessons Learned. A perfect fit. We also had a cinder block crack. Repeat the same process as level 3, but this time it is not optional. In addition, your concrete drive could explode. I believe this design addresses these flaws with little to no additional effort or cost. ~ Fuel Source This is a materials list for the pit I built. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. Did I overcompensate? However, as a cover it will work perfectly fine without any danger of contaminating your food. The heat will melt your asphalt and the charcoal will stain your concrete drive. Next, you need to consider where you are going to place the openings in your pit to add coals for cooking. ~ The Pit This can be used as a cooking surface. Learn the steps that go into a whole hog cook from beginning to end. This removable block also adds the ability to add additional fuel throughout the cook. Using gloves, shovels, rakes, etc. Rake about 4 inches of coals on each end of the... 3. Raúl Musibay: We build a "pig roaster" with standard, 8x8x16-inch (or 16x12x8-inch) concrete blocks, the kind you can pick up for about $1.79 at your local Home Depot. Change ), You are commenting using your Twitter account. It takes anywhere from 30-60 minutes to build your pit, depending on how many breaks you take to get another beer. A view of the angle iron’s resting between each layer. I dry stacked my blocks on a level surface. How to Build a Cinder Block BBQ Pig Pit. Complete the 2nd layer; if you made the first one level, the rest should follow. A simple square shaped fire pit placed in your backyard is easy to make. Start with level ground. This is a the final design created to scale using Google SketchUp. Now you are ready to start cooking. I keep the heat at both ends for pigs and for indirect cooking. Surprisingly Easy! Because you would not find a coloured cinder block in a home improvement store, the only thing you can do is pain the blocks. ( Log Out /  With so many other variables to deal with on a project of this scale, adding one more just seemed unnecessary. Now you are ready to start stacking block again. As an afterthought, I decided to put 1/4 yard of crushed limestone in the bottom of my pit. These fumes can cause Metal Fume Fever, or Zinc Poisoning. The final build, including the stretcher. If you decide to add wood for smoking, I suggest staying away from harsher woods like mesquite or hickory as this will make it very easy to over smoke. 1. 2. ( Log Out /  Step 1 - Location of the Concrete Cinder Block BBQ. x 4 in Concrete Block 33 lb. A more cost-effective choice in normal circumstances would be rebar, but be creative and use what you have available. ( Log Out /  If you are not than all your block is going to be crooked, which in turn means your pit is going to be less stable. Now I have gotten that out of the way, I can explain a little further. By purchasing a singe 4' x 8' piece of expanded metal grating I could have a cooking surface that would be large enough for a pig, without having to pay the extra cost to have multiple smaller sheets, or have the larger sheet cut down. When the cook is done, you can re-purpose it as a table top for the pig to be served on. x 8 in. This is a fully functional and easy to operate smoker capable of producing smoked meats. Therefore, I came up with my own design that incorporated the overall concepts of a proper barbecue pit, and added some of my own finishing touches, I would like to share with you, and how to build it. My block pit isn't fancy...just blocks and a grate. 5. - This was the only material I had to do some searching around for. Equally space supports (I am using 3 angle irons) and mark the blocks. x 8 in. Simple should work just fine, as long as it will hold the weight and have small enough gaps to prevent chunks of meat from falling to the ground. There are 5 blocks in #1 level, all others require 6 blocks. And then you have no lid. 1. If you have that skill set, equipment, or a friend that can, this thing will last a life time! x 8 in. (3 places) Using a 1/2 inch concrete drill bit, drill holes through only one side of blocks. Notch out portions of the block to allow the material used for the cross supports to sit flush and level. This will get your hog 32 \" above the embers, plus a course to hold the lid. Many people might think that making cinder blocks require hard labor, but the production of cinder blocks is easier than one may think. Galvanized metal has a zinc coating and when heated, the zinc can create toxic fumes. In many cases the heart of the brick barbecue is provided by a standard, pre-built gas or charcoal barbecue insert that has been incorporated into the brick structure. without an expensive cooker. At the ready have a grate of... 2. Concrete block made to industry specifications are a reliable durable material that may be used to construct economical walls. I chose good ol’ fashion Kingsford charcoal briquettes, and I have several reasons why. Following the same physical properties of building an arch, the two block ends above the missing piece will hold with no problems. You could also simply use additional stacked block at each opening. You are ready for the roast! Very simply! Some people will flip the pig itself during the cook. 3. Remember this will need to support the weight of the pig as well as the stretcher. Change ), You are commenting using your Google account. Burning grass will not produce a good smoke flavor you want in your food. One of the areas I found lacking in many other pit designs found on the web was the ability to control two things; airflow, as well as the ability to add additional fuel when needed. They don't need to be mortared together unless you want to create a permanent cooking feature in your back yard. Babysit the Pig Be sure each block is level and that each row of blocks are level (a good level and a square will help a lot). They are welded together making a rectangular frame. Not much work is needed for the lid. This dimension is only achieved after placing the mortar between the blocks. This will prevent any paint from cooking off into your pig on the inside of the pit, and keep it looking nice on the outside. 3. The stretcher also uses expanded metal. Cost about $10. ), * Charcoal chimney (the most efficient way to light charcoal, do NOT use lighter fluid, you will taste it on your pig if you’re not careful), * Weed burner (used to light the charcoal in the chimney without any paper ash to deal with). ~ The Stretcher - This is going to be used as your block supports to create your openings for your charcoal. So I decided to build my own cinder block barbecue pit. If you have a circular saw with a mason blade, it will work wonders and finish the job in seconds. Line it with a steel ring to aid have the flames and focus the warmth. Mark off the area: at least 70 by 33 inches, using stakes and string making sure the lines are straight and even. Celebrate Independence Day (and a successful hog hunt) with a backyard feast. They will also be used as supports for your cooking surface. Now pat yourself on the back, the pit is done. If it is a larger pit you are going to want openings on either end. For added flavor, a well seasoned apple wood will do the trick! Most stores that carry this are going to have galvanized roofing. x 16 in. After some further research it was decided a surface of at least 3.5' x 5' would be needed to roast a whole pig. The block laying style repeats itself, uneven layers 1, 3, 5 have one pattern, even layers 2, 4, 6 have another one. Flipping the whole stretcher is not a requirement. Place a second layer of cinder blocks on top of the first layer, spanning the spaces between the blocks in the first row. Using a staggered block pattern the pit can maintain structural integrity at the same time giving it the ability to have a block from each corner of the 1st (ground) layer.

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