salt 2 tbsp. Ingredients. 1/2 pound dark raisins. The dish has been described as a "cold fruit pudding." https://glorioussouprecipes.com/soup-recipes/norwegian-fruit-soup.html Discard the rice and cinnamon, reserve the water. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. 2. I have never tried to make fruit soup at home but if I had NCL'sr recipes I would be sure to try. Yield: 8. dried apricots, apples, peaches, pears, cranberries, cherries, etc fresh or frozen rhubarb, blackberries, blueberries, huckleberries, etc lingonberry or tart cherry jam Set fruit aside. Serve it with a dollop of whipped cream. Ingredients: 8 (currants .. juice .. raisins .. sticks ...) 8. NORWEGIAN FRUIT SOUP : 1 c. pitted prunes 1 c. raisins 1 c. chopped peeled apples 1 tbsp. Norwegian Fruit Soup . Dec 17, 2012 - Yes, Virginia, there is a Fruit Soup. Norwegian Fruit Soup. Norwegian Fruit Soup is a warm soup based on dried fruits. Combine prunes, raisins, and apricots in a 3-qt saucepan. Combine prunes, raisins, and apricots in a 3-qt saucepan. It differs in many respects from continental cuisine through the stronger focus on game and fish.Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. 1/2 cup sugar. Good anytime! Note: The rice is strained out early in the recipe and only the starch is used. rating (0% score) - 0 votes Norwegian Fruit Soup. Add apples and sugar. Strain our rice so that 1-1/2 c base is left. Add apples and sugar. Combine tapioca and remaining water; cover and let stand 1 hour. 1 tablespoon whole cloves. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. FRUIT SOUP (Norwegian) Soak tapioca in water over ... while. NCL's chilled fruit soup is the best! It is perfect for holidays and cold evenings. Garnish with candied peach slices for a special touch. Norwegian Fruit Soup Rating: Unrated 5 A delicious cold Scandinavian red fruit soup. Bring 2 cups water to a boil in a small saucepan. 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. Combine prunes, raisins, and apricots in a 3-quart saucepan. Many recipes are for cold soups served when fruit is in season during warm weather. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry. Bring to a boil. This is a wonderful cold soup. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. It is a traditional dessert in Sweden and Norway. On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. Add fruit and continue to cook until thickened and clear. Combine juice with tapioca in large saucepan and let sit 5 minutes. Instructions Soak tapioca in water overnight. Just try this Norwegian Fruit Soup and let me know if you like it ! The content of this field is kept private and will not be shown publicly. Boil rice, water, cinnamon, and salt for 15 minutes. Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Norwegian Fruit Soup (Söt Suppe) recipe by JoAnne Anderson, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. Add water to cover, about 3 cups. In this, the second post in my review of the new cookbook Gudrun's Kitchen: Recipes from a Norwegian Family. I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). Remove from the heat and add the raspberries and mace. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Hot Norwegian Fruit Soup. Home » Festive Recipes » Norwegian Fruit Soup We have an advertising relationship with some of the stores we link to on this site. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from Learn how to cook great Norwegian fruit soup . Ingredients. 1/2 pound light raisins. Remove spices. You may add blueberries or sliced strawberries as a garnish when in season. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. (Add more water if necessary.). Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Soak tapioca overnight in 2 quarts water. 1 pound small pitted prunes. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured . 4 tablespoons Minute tapioca. Boil until apples are cooked. Add remaining ingredients and continue cooking for 15 minutes. quick tapioca 10 oz. finely chopped orange peel 1 orange, peeled and cut up 4 c. water 1 tbsp. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Ingredients 28 to 32 ounces canned prune plums, pitted, drained, juice reserved 2 cups juice from plums and fruit 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or … Add drained tapioca and cinnamon to prune mixture. Bring to a boil over medium heat. Norwegian fruit soup recipe. Yankee Magazine • April 21, 2002 • Add Comment 0.00 avg. 2. Get one of our Norwegian fruit soup recipe and prepare delicious and … The berries, sugar and water are boiled together to make a soup, which is then allowed to cool. Add prunes, raisins, apricots, cinnamon sticks and salt. 1. Discard the rice and cinnamon, reserve the water. 1 tablespoon quick-cooking tapioca. Liz Vadset. Cooking The Islamic Way is available Now! The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Cook's note: May fold in a large can of … Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. 20 min 1 ora 40 min norwegian fruit soup Read recipe >> norwegian fish soup. 6 cups water. Mar 10 2010 | by ffvhelper | 9 Comments » | Tags: Eat To Live, gluten-free. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. (Add more water if necessary.). Norwegian Fruit Soup (Söt Suppe) recipe by JoAnne Anderson, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. I always look forward to sampling them and sometimes make a meal of both the hot and chilled varieties along with a slice (or 2 ) of bread. Bring the mixture to a boil and cook for 12 minutes, stirring often. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. 1 quart water 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon; 1 pinch salt; Sugar to taste. Directions. Bring to boil, reduce heat and simmer for 1 hour. When I think of summer on a cruise, I immediately think of fruit soup. https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. We have served it at Christmas in place of cranberries. 1/2 pound light raisins. Your prices are not affected! Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. Feb 17, 2012 - Yes, Virginia, there is a Fruit Soup. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. … Norwegian fruit soup recipe. Instructions In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. But my fast version conveniently used canned fruits. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Bookmark this recipe to cookbook online. I remember that on my first cruise they were served at the buffet and my mother and I quickly became obsessed. Fat free sour cream may be substituted for the half-and-half cream. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … Nov 23, 2016 - Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. Print this recipe. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … The following is from a book that was published by Germans from Russia. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Norwegian Fruit Soup is a warm soup based on dried fruits. BONUS: You’ll also receive our Almanac Companion newsletter! A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Bring to a boil. Some fruit soups call for soaking dried fruit overnight. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. Yes, I meant to say "warm." Combine first 10 ingredients in large saucepan. Strain our rice so that 1-1/2 c base is left. Sot Suppe. Learn how to make Scandinavian Fruit Soup. 1. NORWEGIAN FRUIT SOUP. The following is from a book that was published by Germans from Russia. —Rose Kammerling, Sun City, Arizona 3 cinnamon sticks, broken up. Best when the peaches are locally grown, ideally in late summer. 1/2 cup sugar. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit … Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. By ANDERSA. norwegian fruit soup. Ingredients. https://glorioussouprecipes.com/soup-recipes/norwegian-fruit-soup.html Visit original page with recipe. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from Sweet Soup is made with dried fruit and tapioca. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 Minutes Difficulty: Average Recipe Type: Veg. Drain well. 3 cinnamon sticks, broken up. This makes a unique ham dinner side dish. Add a bit of the mixture to the cornstarch. By: HautePalate Banana Rice Cereal for Babies Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. Bring to boil and simmer gently for 30 minutes. We issued a special cookbook that combines the collection of Hadith and Quranic verses with 95 + famous recipes. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Then add the cornstarch mixture and the cherries to the rest of the liquid. Serve hot or cold with whipped or sour cream and a little grated nutmeg. In the morning, add fruit, sugar, cinnamon, and lemon zest. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 1/3 cup sugar. 1 tablespoon whole cloves. But ours is the right one! Combine first 10 ingredients in large saucepan. 1/2 pound dark raisins. This is a tart fruit soup combining cherries, raspberries, and apples. Michael Vosburg / Forum Photo Editor. Custom programming and server maintenance by. Bring to boil, reduce heat and simmer for 1 hour. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Ingredients 4 cups water 1/2 cup uncooked long grain white rice 1 tsp cinnamon 1 large apple, peeled, cored, and diced 1 (15 ounce) can pitted dark sweet cherries, drained 1 (12 ounce) package unsweetened frozen raspberries Directions Simmer water with rice and cinnamon for 20 minutes.… Norwegian Fruit Soup Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. Add lemon juice and sugar to taste. Get one of our Norwegian fruit soup recipe and prepare delicious and … Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Add to Recipe Box. Reduce heat; cook and stir for 15 minutes or until thickened and clear. frozen raspberries. I've tried this delicious mixed fruit appetizer and found it too good ! Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Gourmet Banana and Blueberry Puree for Babies. Yield: 6 servings. Ingredients. lemon juice 1/4 c. sugar (or more) 1 stick cinnamon 1/4 tsp. Sprinkle tapioca over soup, stirring to avoid lumping. Cook for 15 minutes or more. A refreshing cool and creamy soup made with mango. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … And it's delicious. It is a favorite with children. Return the water to the stove, and add the apple; simmer for 5 to 10 … Our second "Weird Soup" was Norwegian Fruit Soup. And it's delicious. It is perfect for holidays and cold evenings. 6 cups water. 4 tablespoons Minute tapioca. Cook over medium heat 30 minutes, stirring frequently. Learn how to cook great Norwegian fruit soup . Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 6 cups water. 87.6 g Norwegian Fruit Soup. Fruit soup is sometimes served as a dessert. Depending on the time of year, serve as preferred: Serve warm as soup or … 1 pound small pitted prunes. This Norwegian Fruit Soup is terrific ! pkg. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Norwegian Fruit Soup is a warm soup based on dried fruits. June 29, 2012 at 10:07 pm Reply. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Boil rice, water, cinnamon, and salt for 15 minutes. Add frozen raspberries and stir occasionally until thawed. Serve. Cool. I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Simmer water with rice and cinnamon sticks for 20 minutes. Arme Riddere (Norwegian Poor Knights) Blueberry Fruit Soup Sweetened with Honey Chilled Rhubarb Soup with Vanilla Ice Crea Danish Pastry Dough ... looks about the same as the Norwegian pancake recipe but with the fruit topping. Sweet Soup is made with dried fruit and tapioca. Total Carbohydrate 1. Remove from the heat and pour into a bowl or … You must have JavaScript enabled to use this form. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Sot Suppe. There are as many recipes for Fruit Soup as there are Norwegian families. 2. rødgrøt med fløte, norwegian red fruit pudding. 6 cups water. Okanagan Peach Soup Rating: Unrated 23 A smooth and very tasty soup served either chilled or hot! blog.bountifulbaskets.org/2014/11/24/swedish-sweet-soup-and-family-traditions Ingredients Edit. ~ "Sot Suppe" ~ (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used.

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