Looking at you, $1 vegetable peeler! Available on backorder. Related products. KAI. The Shun Classic Pro 10 ½-in. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handlingâand is built to stand up to the rigors of commercial use. ZWILLING Pro chefâs knife (20cm) Best blowout chefâs knife. Not only are Kai PRO knives backed by a Limited Lifetime Warranty, but Kai will sharpen your cutlery for free for as long as you own it. Shop premium kitchen knives at factory-direct prices. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. The Kasumi Japanese Chefs Knife is a traditionally made knife, crafted in the city where Damascus knives were first made in the 13th century. An everything guide to shopping for knives, starting with a tested review of the best chefâs knife, plus knives for meat eaters, kids, knife sets, etc. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. The second, finer whetstone pair lends the cutting edge a clean finish. The material also makes the knife heavy enough to enhance precise cutting and slicing actions. Pros: Modern ergonomic design, precision point, versatile, lifetime warranty, shaprens well Cons: Less durable edge, expensive, heavy. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. The KAI PRO series was created to provide professional-level cutlery for home or commercial kitchens. It works equally well removing skin, boning, and trimming out meats and poultry. "Yanagiba" means simply "willow blade" for the yanagibaâs long, slender blade resembles the long, narrow leaves of a willow. Buy Pro Series from Knifecenter.com - The Original and Largest Online Catalog of Cutlery KAI Housewares - Pro Series - Knife Center See a knife you really want, but canât shell out the cash all ⦠KAI was created in 1908 in the knife centre of the world: Seki. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Kai accessories Kai Michel Bras Kai Minamo Kai offers Kai Premier Tim Mälzer Kai Pro Sho Kai Seki Magoroku Composite Kai Seki Magoroku Redwood Kai Seki Magoroku Shoso Kai Shun Classic Kai Shun Classic White Kai ... 7 review(s) ⬠215,00. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Shun also make a western style version for those who prefer that style of knife. This combination of different steel grades makes the ⦠The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. This versatility will have you reaching for this Chef's Knife time and time again. This product has been ordered. Well-balanced full-tang knife with a razor-sharp blade that's 20% sharper with twice the edge retention of previous models. Wipe away debris and, if needed, wash with a mild detergent. The slicing ham knife is a kitchen knife with flexible blade mainly used for cutting ham into thin slices. Kai: The Kai Group specializes in producing high-performance knives for every situation. Chefâs Knife time and time again. Quick view Compare Add to Cart. ... Kai for Williams-Sonoma Santoku Knife. With over 100 years experience, Kai can provide expertly crafted kitchen ware from knives to cooking accessories. Prize: A 6-piece knife set from Kai PRO, the makers of Shun cutleryTotal Approximate Value: $284From: Kai PRO There are some kitchen tools that only need to be good enough. The KAI Pro Curved Boning/Fillet Knife is exactly what it's for, boning and filleting. Shun Classic Pro, features a VG-10 super steel with a graffiti-etched blade. Yes, the Kai Shun kitchen knife set is above most people price range - there is no arguing about it. KAI PRO 8â³ Chefâs Knife $ 45.00. With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The perfect addition to any chef's set, this knife features a 16 degree blade edge. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Provide your staff with a versatile, highly efficient knife with Kai Pro HT7066 8" chef's knife. SKU: KADM707 ± 1 month. In conjunction with its Kershaw and Shun lines of sporting knives and high-end kitchen knives, Kai strives to satisfy all of your knife needs. Features and Design â Kasumi Japanese Chefs Knife. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. The answer is honing with the Shun Combination Honing Steel. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Read our full review of the ZWILLING Pro chefâs knife. Shun Classic Pro Knife Series. Yanagiba is our longest single-bevel Japanese slicing knife. The only problem is the quality of the blade. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Quick view Compare Add to Cart. Knife Knowledge Cleaning and Oiling. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. Made the hard way, Yatoshi Knives offer exceptional design, superior materials and the best prices. Add to cart. The handle provides maximum comfort, and there is also a control plastic bolster.
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