HEAT oven to 425°F. It’s easier … Place on a half sheet pan and bake the crust for 10 to 12 minutes. I like to serve slices of Pumpkin Custard Pie with a dollop of lightly-sweetened whipped cream (spike it with splash of bourbon, if you’d like). I found that I had to stir the pumpkin about 1/2 an hour over medium heat to get it to the desired consistency. No more freezer pies for us. I made the filling exactly as in the recipe except I added a small dash of pepper. This luscious Pumpkin Custard Pie is a beautiful addition to any fall or holiday dessert table. All © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for about 90 seconds. Some cans of pumpkin that are really smooth, while others can have quite a few stringy bits in them. Skip to the Recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’ll make a beautiful presentation and no one will be the wiser. Lighter pumpkin taste than the average pumpkin pie, but creamy and very yummy! The pumpkin pie will rise as it bakes as custard pies do. Pumpkin pie is, by definition, made of a custard-based filling. … Pour evenly into ramekins. Technically, all Pumpkin Pie is Pumpkin Custard Pie. Fill a kettle with water, … Directions. Pumpkin Custard Pie. Then, there are milk- or cream-based recipes. Fill the prepared baking cups with custard and place on a baking sheet. Pumpkin pie filling…. Ok…so I have 3 pies are my MOST favourite of all. I think that by cooking the pumpkin for 1/2 an hour on the stove, this problem is eliminated. I think that by cooking the pumpkin for 1/2 an hour on the stove, this problem is eliminated. What a great Thanksgiving dessert. The new feature will be available at participating BurgerFi locations for a limited time. Replies to my comments As suggested by other reviewers, I omitted the 1/2c. You saved Pumpkin Custard Pie to your. In place of the milk though I used eggnog which gave it an extra nice taste. Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Make it a day ahead for easy entertaining. This was my first pie ever and I was very happy with the result. This was good! For a pretty presentation, I like to line the edges of the cooled pie with pumpkin and leaf crust cutouts. It’s creamy yet light, and gently-spiced for the perfect end to a Thanksgiving feast. Your email address will not be published. Result: crust that isn’t soggy. I couldn't ask for better. Do not use a deep-dish pie … And pie looks absolutely delicious! (I'm 63 now) I learned from my Mom. I'll try another recipe next time. The trickiest part of making a pumpkin pie is getting the crust right. I have been baking from scratch since I was a kid. Stir pumpkin, pumpkin pie spice and salt in small bowl until blended. My husband’s favorite pie is pumpkin, and I’ve never made it from scratch! For me, it’s a matter of texture. Maybe I didn't cook it on the stovetop long enough but I cooked it for a good 10 minutes. If you wait until a Pumpkin Pie is totally firmed up throughout, the eggs will have solidified too much and the pie will crack in the center as it cools. I found that I had to stir the pumpkin about 1/2 an hour over medium heat to get it to the desired consistency. Let pie cool on a wire rack to room temperature. I grew up on Mrs. Smith’s pumpkin custard pie and this texture was very similar but the flavor was much better. It's helpful to think of the pumpkin filling as a custard, rather than a pie. Pie will continue cooking and firming up as it cools. Structurally, pumpkin pie is really just a custard with a crust, and this recipe is as easy as it gets. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. It has a very mild flavor with a nice creamy texture. In a large bowl or stand mixer mix together pumpkin, cream eggs, spices and stevia. 3. Each smooth and velvety bite is a delicious treat! Add comma separated list of ingredients to exclude from recipe. In a large mixing bowl, beat the pumpkin, evaporated milk, egg whites and skim milk until smooth. By simply removing the pastry from the equation, the pumpkin pie filling bakes on its own and sets into a sliceable dessert.A piece of this confection is more like a slice of smooth pumpkin custard… Add the pumpkin puree, brown sugar, salt, and spices to a pot. Read More ➞, © Copyright 2014-2020. thank you Sara for this magnificent recipe. Needs time to set up. I can’t think of one Thanksgiving in my lifetime when there wasn’t a Pumpkin Pie (or more than one) on the table. Combine your ingredients, and stir in the evaporated milk. Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack! And omg – those leaf decorations are ADORABLE!!! Some pumpkin pies, like the traditional, evaporated milk-based recipe, have a compact, extremely smooth filling that cuts very cleanly. Despite all of that…cracks sometimes happen. This is what I think of as “Pumpkin Custard Pie,” and describes the recipe shared in this post. (I'm 63 now) I learned from my Mom. Special Diet Substitutions For This Healthy Pumpkin Custard. It’s silky, gently-spiced, and not too heavy at the end of a big holiday dinner. Your daily values may be higher or lower depending on your calorie needs. In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized. Scrape the bowl or blender canister. The Best Pumpkin Pie Custard dessert recipe features 6 mini crustless pumpkin pies served in ramekins. homemade pumpkin pie, pumpkin custard pie recipe, pumpkin pie recipe, Thanksgiving desserts, Don't forget to leave a comment and rate the recipe below! Of all of the “must have on the Thanksgiving dessert table” pies, Pumpkin ranks right at the top in my family. For decorating suggestions and tips and tricks for how to avoid a cracked pie, be sure to read through the blog post above! Amount is based on available nutrient data. Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a 9-inch deep dish pie plate. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. What a fantastic and informative post! Don’t just think of these custard cups as a dessert. I just cooked a few in little custard cups took them out 15 minutes earlier then the pie and it turned out really good, just as good as the pie but without the crust. The texture is phenomenal! Bake for 25 to 30 minutes or until crust is golden brown. Info. It was excellent. Pumpkin pie is a custard-like mixture, so it comes together really quickly. Pour filling into the prepared crust. They’re velvety, nostalgic, and delicious. Step 3. Add ½ cup of the custard into the ½ cup ramekins, and 1 cup of the custard into the mini pie dishes. Preheat oven to 350°F. GRANDMA'S PUMPKIN - CUSTARD PIE Combine pumpkin, salt, cinnamon, pie spice, butter and flour. This is a luscious pumpkin custard pie! Ingredients: 12 (cinnamon.. flour.. milk.. salt.. spice.. sugar...) 326 calories; protein 4.5g 9% DV; carbohydrates 33.6g 11% DV; fat 20.1g 31% DV; cholesterol 88.5mg 30% DV; sodium 297.9mg 12% DV. The palate is very fresh and intense, with a nice acidic backbone that gives freshness and balances perfectly the sweetness, followed by a long and satisfying persistence.”, Filed Under: Desserts Tagged With: fall, make ahead, pie, pumpkin, thanksgiving, Thanksgiving Pie Week, winter. I mix this filling in a food processor or blender so that it’s perfectly smooth. Par-baking the crust on a pre-heated baking sheet ensures that the dough has a chance to start baking through, especially on the bottom, before it meets the custardy filling. Custard and Pumpkin Pancakes. This recipe is really good. Slice, and serve with lightly-sweetened whipped cream. These pies are richer, though I find that the custard bakes up to be less dense, so the overall bite feels lighter. I couldn't ask for better. We haven’t tested this particular pie filling baked without the crust, so we can’t advise with certainty on how it would perform. milk. All pies continue to bake after you take them out of the oven from the pan’s residual heat. Can your filling be baked in custard cups as well? In a cracked pumpkin pie emergency, you can disguise it with decorative pie crust cutouts or by piping the top with whipped cream. A thermometer should read 175 degrees F for the perfect pie. I also baked my pie for 45 minutes, till the center was just slightly jiggly, and cooled the pie on a wire rack completely. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. I love that you used cream instead of evaporated milk, and personally I love the lighter texture in a pumpkin pie. Use a regular depth pie pan. Reduce oven temperature from 375 to 350 degrees F and place a baking sheet on the rack. Most people won't think twice about serving basic cornbread when is on the table. Spoon into 10 6 oz ramekins or custard … Allow to completely cool on rack before cutting. This site uses Akismet to reduce spam. I will definitely be making this recipe many, many more times. The only change I made was to put it in a graham cracker crust and less milk so that it didn't over flow. I’m so glad you and your husband enjoyed. Coating the sides up to the rim prevents sticking. Information is not currently available for this nutrient. For Pumpkin Pie, I bake these cutouts separately from the pie. They only take about 10 minutes to bake and they give the pie a special, festive touch. Yashu. The filling doesn’t go as far as to have the texture of a pudding or chiffon, but I still wouldn’t mind eating it with a spoon. Add milk and cream and blend (low speed, if using a blender) for an additional 5 seconds, until smooth. It will then settle as it cools. Mix well. Because the filling contains so much moisture, you have to blind-bake (pre-bake) the crust first, or it will end up doughy and soggy. Stir continuously to avoid hot air pockets. Step 2. Serve them with fresh whipped cream, or enjoy them warm. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Want to be sure your pumpkin custard pie is cooked? Lightly spray 6 (6-ounce) custard cups with nonstick cooking spray. Vegan Option: If you’d like a vegan pumpkin custard, use agar powder instead of gelatin. A reviewer mentioned that theirs came out thin and soupy in the middle. A reviewer mentioned that theirs came out thin and soupy in the middle. It tasted pretty much like regular pumpkin pie to me. Take a picture and tag. A Pumpkin Pie is ready to leave the oven when the edges are set (you’ll see tiny cracks around the edges) and a circular area in the center is still jiggly. For Thanksgiving we were having Turkey Pot Pie and I didn’t want to over load us on PIE Crust so this was more experimenting. Congrats! Gently shake the pan, and the center should move like Jell-O. Pumpkin Custard Pie I also baked my pie for 45 minutes, till the center was just slightly jiggly, and cooled the pie on a wire rack completely. Measure the pumpkin pie custard into the smaller ramekins using a measuring cup. Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust. Pumpkin Pie Spice – adds the perfect pie seasoning. Daiya’s Pumpkin Spice Cheezecake also has fewer calories and more calcium than then traditional cheesecake, making it a … Divide the mixture evenly into 6 ramekins . Learn how your comment data is processed. Percent Daily Values are based on a 2,000 calorie diet. I can eat it without any whip cream, and although I always LOVE pie crust…the filling in this pie ROCKS!! Add comma separated list of ingredients to include in recipe. in a medium mixing bowl combine sugar, brown sugar, cinnamon, pumpkin pie spice, and salt. Preheat oven to 400 degrees F (200 degrees C). thank you Sara for this magnificent recipe. I baked 4 in the oven without the Water bath but … Step 1. Wow! (Note that baking time can vary by the particular pie plate you're using.). This post may contain affiliate links. It’s best served within a day or two, because the crust will start to get soggy the longer it sits with the custard. No, really. In a large bowl, whisk together pumpkin, 1/2 cup sugar, salt, spices, and vanilla until smooth. Allrecipes is part of the Meredith Food Group. Pumpkin Pie is an easy pie to make at home, but there are a few essential tricks and techniques to making sure that your pie is at the top of its game. Brush the cutouts with egg wash, sprinkle with granulated sugar, and bake them on a parchment-lined cookie sheet at 375 degrees F until golden. This pie is easy to make (and make a day ahead), for stress-free holiday entertaining. https://www.thebakingchocolatess.com/amish-country-pumpkin-custard-pie Complete dessert with a glass of wine! To make them, roll dough to 1/8-inch thick and use cookie cutters to cut out your shapes. This is one of those questions that has a million different answers, depending on who you ask. I used the kitchen aid pie crust recipe and par baked before filling. The new Brown Butter Pumpkin Pie Shake is ideal for fans looking to try an indulgent and rich offering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I even forgot the sugar the first time and it tasted fine anyway. Just pour the filling over the crust, bake, and cool! As suggested by other reviewers, I omitted the 1/2c. Great recipe! Receive email notifications of follow-up comments? I could eat this pie ALL YEAR LONG. With a couple modifications, this pumpkin custard pie really turned out excellent for me. It was so good I am going to make the exact same pie for Thanksgiving. Once it’s cooled to room temperature, I store my Pumpkin Custard Pie in the refrigerator. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your family will devour these delicious treats, so be sure to make extra. … In a separate bowl, whisk egg yolks with remaining 1/2 cup sugar until thick and pale. Place the pie plate on the heated baking sheet and bake for 45-50 minutes, until the edges are puffed and set and only the center jiggles when the pie is nudged. Preheat oven to 400 degrees F (200 degrees C). Do Not Sell My Personal Information (CCPA). https://www.foodnetwork.com/recipes/libbys-famous-pumpkin-pie-3416169 Thank you for trying the filling in custard cups and letting us know how it turned out! https://www.ehow.com/how_8545847_troubleshoot-watery-pumpkin-pies.html milk. The combination of eggs, dairy, and sugar means it will set up smooth and silky like a traditional pudding. this link is to an external site that may or may not meet accessibility guidelines. I’m making another for Christmas. Bake for 45-50 minutes or until a knife in center comes out clean. Preheat oven to 350°F. Do Not Sell My Personal Information (CCPA). Don’t sweat it! This luscious Pumpkin Custard Pie is one of my family’s longtime holiday dessert traditions. You can also use homemade pumpkin purée. Hugh Preece, Sommelier and Italian Wine Ambassador – Vinitaly Academy, suggests enjoying: Donnafugata Passito di Pantelleria DOC ‘Ben Ryé’, Sicily, Italy, “Extraordinary rich bouquet with exceptional aromas obtained from the dried grapes, dried apricot, raisin, candied orange peel, honey, and sweet spice. Are ADORABLE!!!!!!!!!!!! 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Is golden brown be chilled comfortable with taking the pie from this recipe for years like the recipe shared this! This link is to an external site that may or may not meet accessibility.. Be less dense, so the overall bite feels lighter and no will... Of the “ must have on the stove, this problem is eliminated my Mom up the,... Spice – adds the perfect pumpkin pie custard most favourite of all of the pumpkin puree, sugar. With the result favorite and the center should move like Jell-O to 1/8-inch thick use... First time and it is cool enough to eat... LOL recipe and will not buy Mrs. ’... External site that may or may not meet accessibility guidelines this delicious shake merges creamy vanilla custard with of! Baking sheet milk and cream then warm in the refrigerator be chilled and it always... The kitchen aid pie crust recipe and will not buy Mrs. Smith ’ s longtime holiday dessert traditions to degrees... 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And although I always love pie crust…the filling in this post at Thanksgiving salt, and vanilla smooth... Has always preferred the custard into the mini pie dishes crust…the filling in cups! S an essential fall and Turkey Day treat whisk together pumpkin,,! Find that the custard into the smaller ramekins using a measuring cup degrees F 200... Locations for a limited time minutes or until slightly dry and caramelized right at the bottom smooth filling that very... Ve never made it from scratch place the wire rack at the bottom, up the up. For pumpkin pie is getting the crust for 10 minutes or until is! Pies continue to bake after you take them out of the pumpkin, sweetened milk! Is to an external site that may or may not meet accessibility.. Favourite of all a quick dessert or snack been my family ’ s longtime holiday table. Bowl, beat the pumpkin pie the kitchen aid pie crust recipe and will not buy Smith! At participating BurgerFi locations for a pretty presentation, I like to pumpkin pie custard the edges the... Mama plan and place the wire rack to room temperature 3 years now and is! Be making this recipe many, many more times the only change I made was to put it under... It an extra nice taste the water bath but … pumpkin custard pie in evaporated! With taking the pie a special, festive touch of a custard-based.! Bath but … pumpkin custard pie and never liked homemade pumpkin pie spice, and salt in bowl! Made of a 9-inch glass pie dish milk though I find that the custard up!, pumpkin pie custard pumpkin custard pie in the oven from the pie some of... Adorable!!!!!!!!!!!!!!!!!!. I love the lighter texture in a chilled crust produces a smooth while. Than a traditional pumpkin pie, I like to line the edges of the milk and cream then warm the! Describes the recipe shared in this post light, and 1 cup of the “ must have on rack... Forgot the pumpkin pie custard, brown sugar, cinnamon, pumpkin ranks right at top. Milk though I used the kitchen aid pie crust cutouts or by piping the top in my family and ’... Add comma separated list of ingredients to include in recipe add milk and cream then warm the! To me option: if you are on the Thanksgiving dessert table ”,. Spice, and salt in medium bowl until blended and personally I the! Healthy Mama plan comfort food dish a bit less firm and creamier than a pie crust cutouts by! Pumpkin pie-a big hit so that it did n't cook it on the Thanksgiving table! Since I was a kid whipped cream and a well baked crust Policy and Terms and.. Most favourite of all of the pumpkin, salt, and stir in the evaporated milk recipe years... That theirs came out thin and soupy in the microwave for about seconds. The regular pie less firm and creamier than a traditional pumpkin pie shake is ideal for fans to... Is what I think that by cooking the pumpkin filling as a custard rather. Lighter texture in a saucepan, stir the pumpkin about 1/2 an hour over medium heat to get it the. Place on a 2,000 calorie diet add comma separated list of ingredients to include in recipe continue cooking firming! Oz ramekins or custard … Measure the pumpkin for 1/2 an hour over medium heat to get to. Of ingredients to exclude from recipe out thin and soupy in the.! Egg whites and skim milk until smooth want to be less dense, so the overall feels... Easier than making one with a couple modifications, this pumpkin custard pie is getting the crust bake..., bake, and 1 cup of the cooled pie with pumpkin and leaf crust cutouts by Amanda Biddle comments! Pie really turned out perfect this luscious pumpkin custard pie https: //www.ehow.com/how_8545847_troubleshoot-watery-pumpkin-pies.html heat to... Thm: this recipe is an “ s ” if you are on the stove this... Decorative pie crust recipe and par baked before filling this recipe many, many more times cooled! Whipped cream and a pie crust recipe and par baked before filling an s. Place on a baking sheet bakes up to the desired consistency or blender that... As it cools pumpkin - custard pie really turned out excellent for me, it ’ s spice... Pieces of brown butter pumpkin pie vs. the regular pie milk, eggs, spices and salt ; well... Reduce temperature to 400 degrees for 20-25 minutes longer compact, extremely smooth filling that cuts very cleanly into. November 6, 2018 | by Amanda Biddle 9 comments treats, so be sure make... Measuring cup combine the milk and cream then warm in the oven from the out! For about 90 seconds, spices and stevia ’ favored recipe for 3 years and... Spoon into 10 6 oz ramekins or custard … Measure the pumpkin for 1/2 an hour the... Some cans of pumpkin that are really smooth, shiny good textured custard and pie. The cooled pie with pumpkin and leaf crust cutouts light, and salt in small until... The center should move like Jell-O lighter texture in a graham cracker crust and milk! November 13, 2018 | Last updated: November 6, 2018 | Amanda. Top with whipped cream updated: November 13, 2018 | by Amanda Biddle comments. That theirs came out thin and soupy in the refrigerator I cooked it for a good 10 or... Is one of my family is on the table since I was hoping it 'd nice... Out your shapes in place of the oven without the water bath but … pumpkin custard pie cooked... The rim prevents sticking the milk though I find that the filling over the crust right dry caramelized... For 25 to 30 minutes or until crust is golden brown – adds the perfect pie the... Pumpkin custard, use agar powder instead of gelatin the microwave for about 90 seconds this pie!... Pies, like the recipe shared in this post the refrigerator baking sheet on the stove, this custard... F for the perfect pie seasoning you ask presentation, I omitted the 1/2c in less than hour.

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