It can be served as a side dish for appam, chapati or with rice. Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Similar recipes in the blog, Brinjal Curry. is there anything you can do to speed it up? 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Thanks Deborah :) I havent tried this recipe with coconut, so I’m not sure about the exact taste. It's ok to love yourself at times ;), Btw, if you are newly married or at the beginning stage of your relationship, the above said things are not applicable for you. Check the salt..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. I tried that .. it came out very tasty. Chilli powder – 1 small… If you liked this, share this with your friends & family... Tell me something… do you feel cranky, irritated etc etc on some days that you (or the people around you) might wonder whether you woke up from the wrong side of the bed? Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. They’re tried, tasted and trusted by over 125,000 smart cooks. Till then cook something which your family loves and make yourself rich with the most precious gift…. Heat oil in a panContinue Reading Thanks for sharing this n keep up the good work.. :), Thanks a lot for the comment dear. Cover the skillet and cook covered until the okra is tender, 8 to 10 minutes. Give it a try and see for yourself…. Because, for you “love is blind” now and you are in the “love and love” only stage :) Though the romantic dreamer in me wants to say that it will be like that forever, the realist in me says that sooner or later the day will come when you want to cook something just for yourself (it's not an everyday thing, but it happens). Hi Maria, your cooking recipes are awesome and yummy.thank you so much:). Nice to know that you enjoy cooking and I’m glad you found this space :) Thanks a lot for trying the recipe and also for posting a comment here.. Dear Maria… Love your posts, especially what you write before the recipe :) I had been in Bahrain for more than half of my life, reading your blog somehow brings be a bit of Bahrain and I love it too.. Keep going! Simple theme. The only tedious step involved in this recipe is extracting the coconut milk. Is there any alternate for coconut milk used in this recipe. Will try it out and let you know. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. I made yr Okra curry, it turned out very tasty everyone at home enjoyed it. Missing it these days. So the very simple adn yummy vendakka curry is … I m new to cooking just started to cook. Hi Maria, For all veg curries(ozhichu curry) from Kerala,click this, Thalassery Chicken Biriyani (Step by step pictures), Cherupayar curry | Healthy combo with Puttu(Steamed rice flour) | Green Gram(Moong Bean) Curry, Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry, Kallappam (Vellayappam) -Step By Step Pics | Rice Pancakes (without Yeast), Homemade Rice Flour(Step wise Pics) | How to make rice flour at home ?? You can prepare that if you have idli or dosa batter at home. Vendakka Curry – Okra In Spicy Coconut Milk Gravy. We loved her egg and vendakaya curry very much. After marriage we always end up making what our husbands prefer and slowly in the process we forget ourselves, our likes and dislikes etc etc.. Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew as coconut milk is the main highlight.My MIL makes this curry often and that's how I got to know this curry.The okra can be replaced with bitter gourds and bitter gourd coconut milk curry can be made,which I sometime do.The only difference in preparation is that there is no sauteing of bitter gourd(pavakka) like vendakka(okra) to reduce sliminess and vinegar is used to balance flavors instead of lemon juice.The coconut milk is the only substance in the gravy so don't make it very watery.Give this a try and enjoy !! After that add salt,curry leaves and thick coconut milk.Stir well.. I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. Coconut powder: 1 packet, (I used maggi coconut powder, 50 gm) Method: 1. I havent tried it with brinjal, it’s a nice idea :). So now you know what you should do when you feel cranky… cook something that you miss eating because it's not enjoyed by your partner/kids. Sharing Is Caring! I wrote Vendakka in Vendakka aksharam (Okra in bold letters) on top of my “to buy” list. :). It’s an easy to prepare and a yummy side dish which goes well with rice. I will surely try this recipe. I checked it from my end many times and it’s loading without much delay. U have a nadan dish list kalavara. You can explore a well detailed Vendakka PalCurry here. maria im a new reader.. Pls pls watermark your images.. whole blogs are being started only by copying your recipes… you must be the only person who has not watermarked yet.. it doesn’t affect photo quality in any way.. u can also report to google or wordpress about the fake blogs. Heat 2tbsp of oil in a pan and add the okra.Fry the okra until slightly wilted and its no more sticky.Drain in  a plate. Love your recipes. Thanks for your reply. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. Add it towards the end of cooking. Cream of Celery Soup | Veg Soup Recipes(No Cream). Add thin coconut milk and salt. Hi Maria, You are welcome :) Good to know that you like the recipes here, thanks! :), that stone bowl is too good yaar!I can never have bhindi in liquid curry< though this recipe sounds promosing. Don’t boil the curry after adding the thick coconut milk ..Just cook for 1 minute while stirring continuously. You dont want to be the reason for taking away that smile from their face. Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger.  This easy to make Kerala style curry pairs amazingly well with rice. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. That said,I dislike Okra so you know what NOT to cook for me if I am around:), what all things we do just to bug them na ;) I’ll keep in mind that you dont like Okra.. btw, that reminds me our meeting is long pending :(. My husband doesn’t like that taste. Okra – ¼ kg Onions – 1, big Oil – 3 small spoons Green chillies – 4 2. I'm not used to this type of dishes but only the photos ask me to taste it. Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. Another variation to this curry is the Maangaa Mappas, a favourite of mine. You could use any vegetable of your choice to prepare this dish. We do speed tests for the site on a regular basis and it shows good results. soak a handful of cashews in 2-3 tbsp hot water for 10-15 mins and grind to a smooth paste. Add lemon juice and thick coconut milk. Cover the pan and cook for 4-5 mins. Glad I tried the recipe as it was so delicious and paired perfectly well with Dosai. once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk … Mushroom Manchurian(Dry Version) | Veg Appetizer |... Ethakka Puttu | Nendran Pazham Puttu | Ripe Plant... Green Chilli Pickle | Pacha Mulakku Achar | North ... Eggless Almond Cookies | Indian Almond Biscuits. This Okra curry happened on one such day. Heat the oil in a pan and add the sliced onion pieces, dried red chillies and curry leaves. Vendakka (Okra) Paal Curry ... Add thin coconut milk and let cook for 5 minutes with lid on. | Puttu Podi | Idiyappam Podi, Pacha Manga Curry | Raw Mango Curry (Kerala Style), Dates Pickle | Eenthappazham Achar (Malabar Style). * Using fenugreek powder and fenugreek seeds is purely optional. Feb 8, 2017 - Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. You are welcome Veena! Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. thanks a ton. We’ve reported it to the concerned authorities, some of them have been removed, but I think some is still there :(. Since I wasnt very happy with “my attitude” for the day, I wanted to do something to cheer up myself and checking out my cookery books seemed like a good idea. However I’ll feel the taste will be very different from this curry :). once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk n freshly pounded pepper (chathacha pepper).. Will try ur version n let u know, n okra is not loved by hubby too along with bringal though he likes the chaaru of this curry. it’s so true that we end up not cooking what our hubs/kids dislike! I am coming with my plate of rice now... to have it with this delicious paal curry... Okra in coconut milk..Wow interesting and yummy, Very tempting okra curry..... pass me some.... :), Delicious curry. Grind to a fine paste. If you haven't noticed, awesome food pics releases so called “happy hormones” ;) So as I was going through this particular cookery book, I saw Okra Curry recipe and almost turned over the page instantly. Thank you so much for your concern dear, appreciate it very much! Add the stir fired Okra/ Vendakka to the gravy. Hi Maria, I recently came across yr post. Glad you liked it :), You are welcome dear! Add curry leaves, okra, turmeric powder and chilli powder and sauté. How does your day go on such days? Add the coconut milk (skimmed / Randam Paal – 1 cup) and let it simmer. * I have diluted the canned thick coconut milk to make thin coconut milk.I used 1/2 cup thick milk and added water to make 2 cups of thin coconut milk.You can use freshly squeezed coconut milk,in that case use 2nd and 1st milk(thick). Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Serve with plain rice. Nice to know that you like the recipes :), the way present ur recipes is really and they are worth it. This is a dish similar to my mom’s. https://recipesaresimple.com/tomato-curry-with-coconut-milk-simple-kerala-style Powered by. Wash the okra  under running water and wipe them dry with a paper towel(reduces stickiness).I used the variety we find here in US and so they were small.I could have used the whole as a single piece but I cut in half.If its Indian variety cut in half to get 2" pieces. Discover below the best of MariasMenu! Keep covered for 10 minutes and then serve warm !! Jan 18, 2016 - Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. I tried this recipe of urs yest with brinjals and it turned out really nice.. My hubby loved it too but it was a lil spicy as I guess the qty of chilli powder tht I added was slightly more than ur suggested amount.. :) But was really yummy and easy recipe too.. I was always on the look out for an okra dish and this one looks really good. I've often noticed that people who do the cooking at home, tend to cook something which is liked by others and sacrificing their own likes. * Use only coconut oil for this traditional curry for getting the authentic tastes. You can either grind coconut into a fine paste or just add thick coconut milk. You can see the earlier recipes of MM here: https://mariasmenu.com/#browse. I love cooking n trying out different recipes. Vendakka or ladies finger is rich and nutritious with vital nutrients required for body. Take care, Regards,Mary. Hi. Giving credit won’t hurt :), Unda And Chammanthi (Steamed Rice Dumplings With…, Learn more about MariasMenu, Maria & Jose…. Looking forward for more and more yummy dishes. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Such a lovely flavorful curry, looks really tempting and inviting.. Lovely okra currry...yummy with hot rice :), coconut milk is better than yogurt i guess, looks yum. next tiem i want to have vendakka will try this…, Good to know that I’ve company ;) Btw, vendakka pachadi is something that I wanna try. I like you recipes but it takes so long for the website to load and for the recipes as well which makes it a bit tiresome and sometimes just makes me go to some other sites. Ingredients: 200 gm okra/ vendakka, chopped 1 big onion, chopped 1 small piece ginger, crushed 2 green chillies, slit 1 medium tomato, chopped 1/4 tsp turmeric powder 1 1/2 tsp kashmiri chilli powder 2 tsp coriander powder 1 1/2 cup coconut milk 1/2 tsp mustard seeds 2 … Loved the recipe too…will try it soon. Thanks! Thanks Twinsy dear :) Hope you are doing great. Add water if needed to keep moist. hii maria…i tried vendaka curry today for my lunch….mmmm yummy.it was awesomee..my hubby enjoyed it a lott.thanks maria.. Pour this into the pot and put salt. But if irritating somebody can bring you happiness and above all cheer you up, I think the statement”the end justifies the means” is apt here, you get what I mean, right ;) But the thing is I've often heard my friends saying that they miss cooking/eating some particular dish/ingredient because their spouse or kids dont like it. Suddenly a thought struck me.. why shouldn't I cook something, just because my husband doesn't like it? Thanks and continue doing the same. Vendakka Curry – Okra In Spicy Coconut Milk Gravy This easy to make Kerala style curry pairs amazingly well with rice. My wife tried few and they were real good. Then add thin coconut milk along with turmeric powder,fenugreek seeds,green chilly slits and cook for 10 minutes by closing the pan in medium heat.Stir occasionally. Yeah, I like Vendakka paalu curry, we make a similar version at home, but I think we call it Vendakka mappas or pappas….

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