Reduce heat to medium-low, and simmer 5 minutes. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 We are updating Epicurus.com to include new recipes, and a whole new format for them. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup EGO BlogA blog for foodies with great articles by celebrity writers. Very refreshing, with a nice balance of sweet and sour. There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. 1 cinnamon stick. Bring the contents to a boil, and then reduce to a simmer. Stir remaining mixture into soup. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Season with pinch of salt, if desired, and chill. 3 tbsp flour. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. Gradually add mixture to soup remaining in saucepan, stirring constantly. Separately, combine sour cream and flour. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. In our family, no one really likes it, except for me and my dad. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. Invariably, this recipe is always a delicious treat not to be missed. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. Join Active Pass to get access to exclusive content, thousands of training plans, and more. FoodResources about food for those who love to cook. Cook until the cherries are soft, about five … In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). One bite of this unusual soup and you’ll be hooked. Gather the ingredients. Cook something today! Instructions Combine water, sugar, and cinnamon in soup kettle. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Stirring constantly, bring the soup almost to a boil. Puree cherries and reserved liquid, if any, in blender or food processor. Add enough water to cherry puree to make 2 quarts. Bring to a boil. Reviews: JUDYB 70 122 June 17, 2003. Which means more to us. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Cold Cherry Soup. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Place in pan and cook, stirring constantly, until slightly thickened. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. I have a recipe that is similar to this one - it is a hungarian soup. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. 1 slice lemon. When I got back I made the classic sour cherry soup. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Get recipes, news, and how-tos in your inbox every week. Hungary has a weird obsession with unusual soups. Over medium heat, stir until thickened & smooth. It is hard to describe the magic of this soup … Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. … Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. Stir in cherries & cook for 1 minute. We hope you enjoy. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. Let cool, cover, and chill. 2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. The finished soup has a silky smooth consistency with the cherries being the only texture in there. Add cherries, with their juice, to a 4-quart saucepan. Copyright © 1996-2020 Epicurus.com. Cold Cherry Soup. Thanks for dropping by! We believe this soup is best made with fresh cherries. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Add vinegar, cornstarch, and cinnamon. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Add sugar and lemon juice. They are almost always served cold, and often with a dollop of whipped […] It’s a really great way to cool down when the summer is hot and you want something simple. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Stir in wine; taste and add sugar as needed. Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Bring to a boil and add cherries. Yum! All rights reserved. 2 24-oz jars or cans of pitted sour cherries. If you wish, garnish with additional halved, pitted fresh cherries. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. They are definitely quite different than any soup you have ever made. Feel free to stay updated by subscribing to the RSS feed. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Stir and remove from heat and chill. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Please use the search box above to find content within this section. Mix well. Create a personalized feed and bookmark your favorites. Pinch salt. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. The Epicurus word mark and logo are trademarks of. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. The GlossariesMore than 20,150 answers to your questions. COLD CHERRY SOUP. Add salt, cinnamon stick, and … When I was there I had strawberry soup and elderflower soup. Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. When this syrup is cool, blend in the … In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Serve in bowls or in glass tumblers. MagazineMonthly feature articles, guides and resources you’ll enjoy. Meanwhile, in a medium bowl, mix sour cream with flour, … This amazing soup has graced my family table for years. Recipes … The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. RecipesThe Recipe FilesMore than 8,900 great recipes. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. Nothing brings me back to my roots as much as this soup.

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