There were so many good reviews, I was expecting to be wowed. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. cup butter, melted 1/4 2 cups cooked turkey (diced) 2 cups cooked rice 1/4 cup green pepper (finely chopped) 1/2 cup chopped onion (finely) Optional: 1 (3 to 4-ounce can) sliced mushrooms (drained) 1 (10 3/4 ounces can) condensed cream of mushroom soup or cream of celery 1/4 teaspoon garlic powder Salt and freshly ground black pepper (to taste) Reviewed by millions of home cooks. This was very tasty. Season with salt and pepper. Very “left over casserole”. Cream of Mushroom Casserole As receitas lá de casa. cup all-purpose flour 1 For screen reader problems with this website, please call 1-844-995-5545. This version is a shortcut version made with condensed cream of mushroom soup … Reserve 1 cup (250 mL) of mixture. Our most trusted Ground Turkey Casserole With Mushroom Soup recipes. The seasoning was just right and didn't give the canned soup taste. The Perfect Casserole for You, Based on Your Zodiac Sign, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/3 cup sherry or additional chicken broth. Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). Very good, definiatly a keeper, My mother developed this turkey casserole recipe years ago. Pour mixture into a 2-quart casserole dish; top with bread crumbs … This is the best casserole. To manage your email preferences, click here. Transfer to two greased 8-in. cream of mushroom soup, fresh spinach leaves, red bell pepper and 8 more. Delivered from our family to yours. Turkey Tater Tot Casserole Center Cut Cook. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey … I used Chicken instead of turkey and used one can of cream of chicken instead since that's what was in the cupboard. Step 2. I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. I think they will hold their firmness and you can add flavor cooking them first. I'll be making this again. 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely … I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. Stir the soup and milk in a large bowl. Heat the oil in a large skillet over medium-high heat. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Pour mixture into a 2-quart casserole dish; top with … Browned a lb of ground turkey, drained and set aside. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. My take on the original was fabulous! https://www.yummly.com/.../turkey-casserole-with-cream-of-mushroom-soup Remove foil and cook until rice is tender and liquid is … Steps to Make It Gather the ingredients I didn't have canned soup, so I made a white sauce after sauteing the mushrooms. Brown hamburger meat with onions and green pepper. The combination of pasta, cheeses, turkey, and Parmesan is delicious. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole I usually love cooking with Campbell soups. I also didn't have any egg noodles, so I used ziti noodles. I wanted to do something different with my leftover turkey breast from Easter Dinner. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. The serves 8 must be for half the recipe. I grew up on this recipe and it was meant to be an inexpensive and easy meal. Ingredients 1/4 I also found the frozen peas tasting totally without flavor. My boyfriend said I could make it once a week. Season with salt and pepper. for 30 minutes or until hot and bubbling. Instead of cream of chicken soup, I used cream of onion. Thanks for sharing! Spoon the turkey mixture into the casserole. It really does need to baking/crock pot time for the flavors to blend. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=733576 Yum! In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. The Spruce Heat the oven to 350 F. Butter a 2-quart baking dish. My whole family loved it! The Spruce In a medium saucepan, melt the 2 tablespoons of butter. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole. https://www.tastesoflizzyt.com/turkey-and-stuffing-casserole-recipe It's really lacking something. Mix in the bouillon. Blend soup and sour cream … Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Spread remaining stuffing crumbs evenly in bottom of dish. What a tasty way to use leftover turkey! cream of mushroom soup, lean ground pork, lean ground beef, olive oil and 16 more Turkey Casserole bestfoods stuffing, whole berry cranberry sauce, mashed potatoes, shredded mozzarella cheese and 2 … I didn't have sherry so I used chicken broth. Cook macaroni by directions on package. https://www.tasteofhome.com/recipes/veggie-turkey-casserole There is not enough liquid for the noodles to cook. They come out tasting like cardboard and even after cooking way beyond 30 minutes. It was dry and tasteless. This casserole needs help. Home Recipes Techniques Baking Casseroles & Savories. Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 So happy I made this! Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. To manage your email preferences, click here, 2 Remove from heat and add in sour cream then season with salt and pepper. Also used more mushrooms. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. —Peggy Kroupa, Leawood, Kansas, Turkey Mushroom Casserole Recipe photo by Taste of Home. This has become one of our favorite recipes. teaspoon ground black pepper 1 cup chopped cooked turkey … Transfer to a greased 11x7-in. Cover and freeze one casserole for up to 3 months. I did add some whole wheat bread crumbs on top also. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole cream of mushroom soup, shredded cheese, cooked bacon, ground turkey and 4 more Cream of Mushroom Casserole As receitas lá de casa salt, eggs, fresh mushrooms, bacon, cream of mushroom soup, garlic cloves and 3 more Taste of Home is America's #1 cooking magazine. This was great! square baking dishes. Stir the turkey mixture. https://www.tasteofhome.com/recipes/turkey-mushroom-casserole I love cheese; however, the parmesan cheese on top seemed to be too much and didn't cook in. We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. Recipes, meal planning ideas and more. Cook egg noodles … My husband is a very picker eater, and hates to try new things. Add the garlic; cook 1 minute longer. Spoon the turkey mixture into the casserole. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. cup milk 1/8 https://www.food.com/recipe/ground-turkey-stroganoff-201828 I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. This Creamy Turkey Rice Casserole is real food meets comfort food. leeks, garlic cloves, fresh mushrooms, eggs, olive oil, salt and 3 more. Sprinkle with the bread crumb mixture. Butterball Fresh Ground Turkey, campbell's cream of mushroom soup and 3 more Pork Taco Rice Casserole Pork rice mix, diced tomatoes and green chilies, garlic powder, 80% lean ground … cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, … https://www.yummly.com/.../cream-of-mushroom-soup-ground-turkey-casserole Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. This is how I changed it. Preheat oven to 350 degrees. Stir the crushed stuffing and butter in a small bowl with a fork. In a large bowl, combine all the ingredients. Add in cream of mushroom soup and ground turkey and mix well until heated throughout. Stir the bread crumbs and butter in a small bowl. Stir the macaroni, peas and turkey in the saucepan. Tips Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes … I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture. Add mushroom soup, cream of chicken soup...hamburger.Put in casserole dish. tablespoons  plain dry bread crumbs. I used whole grain pasta and all chicken broth (no sherry). salt, garlic, cremini mushrooms, shredded Gruyere cheese, shredded Parmesan cheese and 10 more. cup frozen peas 1 Directions. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Bake the turkey mixture at 400°F. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Bake for 5 minutes or until the bread crumb mixture is golden brown. Agreed, the menu is not clear on couple of points. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Spoon the turkey mixture into a 1 1/2-quart casserole … cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 Stir the soup and milk in a large bowl. https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Several people wanted the recipe. Add the turkey and onion and cook, stirring frequently, … Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Will not make this again. Step 3 Stir the cream of mushroom soup and water into the skillet. If you do decide to make it use more milk and I do recommend cooking the peas first then adding. I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years. baking dish. In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, short pasta and 11 more Tasted very pedestrian. I wish I would have made the whole recipe. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through. This recipe sounded so good, but I didn't have all the ingredients, so I made some substitutions that worked perfectly! Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. https://www.campbells.com/kitchen/recipes/20-minute-turkey-rice I put it in a crock pot instead of baking and took it to a gathering. Bake in the preheated oven for 50 minutes. I omitted the onion-not a fan. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey … Make it with diced cooked chicken or cook a simple turkey breast or turkey tenderloins to use in the dish. Step 3 Bake for 25 minutes or until the turkey … Cook spaghetti according to package directions. So, if you don't have the cream of chicken soup, I imagine almost any cream soup substitution would work well. He loves this. When the oil is hot add in … Once the turkey and broccoli was done I combined it with the soup … Drain spaghetti; stir into turkey mixture. Grate cheese and place ... and casserole is bubbly. ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained, 2 This one needs a rewrite. cup cooked elbow macaroni, cooked according to package directions 3/4 salt, milk, extra-virgin olive oil, onion, pepper, tater tots and 3 more. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … I only made half a recipe since I didn't know if I would like it. https://www.food.com/recipe/ground-turkey-stroganoff-201828 Sprinkle with remaining cheese. It was really good but guess I will need to freeze the rest or something. Unfortunately, this casserole was okay, but nothing to write home about. DIRECTIONS. I also made homemade mushroom soup rather than canned. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Instead of frozen peas, I used frozen mixed vegetables and I used a little bit of corn chip crumbs. I cut the recipe in half for one casserole.

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