In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. I used freshly squeezed unsweetened orange juice without pulp. Do not over mix. shud have added 3/4 plus 1 or 2 spooons. Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. If baking in a loaf pan it takes about 50 to 55 mins. The batter needs to go into the oven right after mixing the wet and dry ingredients. Using wheat flour would make the cake slightly dense but still tastes very good. 1 tsp baking Powder. Pour it to the flour. Thanks so much for this recipe , Hi Sangeetha, Glad to know it turned out good. I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. I haven’t weighed it anytime. Mix it well. Thank you for posting. i added 1 cup sugar wgich was too sweet. Fats: I have used melted butter this time but it also works well with oil. Line the sides and bottom of the 9 inch springform cake pan. Shake well after every 2-3 days. Invert the cake on a wire cake. Add the dry fruits. Mix well with spatula till everything is incorporated well. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. Add cinnamon, cloves and nutmeg to a mini spice jar. Stir the fruit mix well. Have u tried… Please let me know the recipe, The cake turned out great. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. Amazing recipe. Slice Eggless Christmas fruit cake once cooled completely. Dump all the batter in the prepared cake tin. simply superb. Thanks much for the comment! You can also add a tbsp of sugar to the spices to help them powder finely. Use the same alcohol for basting the cake once it is cooked. Keep the nuts separately. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This simple recipe is one of the most quick & easiest that anyone can make with great success. 1/4 th Cup Powdered Sugar. Hi Seema Don’t over do this as the nuts will settle at the bottom. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. 23. https://www.vegrecipesofindia.com/eggless-fruit-cake-recipe All you have do is gather a few ingredients, mix them and bake the cake, that simple! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Thank you so much for the comment. Whisk well till everything is incorporated well. You are welcome. If using dates 150 grams would be sufficient. No need to bast/brush with juice after cake is cooked. If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. Thank you for the comment! Thanks a lot. Thank you for sharing the recipes. 3 Tbsp Cocoa Powder. Happy to know the cake came out well. 19. It will becomes like a paste. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… Keep them in refrigerator otherwise it may get bad. Turned out very soft and great. Glad it turned out good. When the cake is done, a tester inserted comes out clean. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. Cool the cake for 15 mins. 1/4 th Cup Normal Butter. I had used several times extra virgin coconut oil and just loved it. Cool it completely before slicing. Add it to a sieve placed over a mixing bowl. Scrape … INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. There was no flavor of oil in the cake. I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan recipe to follow. Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. Frosting the cake with freshly whipped cream makes it even more delicious. Mix up the flour well once more and make a well in the center. You can also add more citrus peels if you prefer. 17. Hi i made the cake today, texture is soft but cake is breaking…. Start by adding half of the yogurt. Thanks for the recipe. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … Sieve them all together. Allow the cake to cool. Set this aside to cool. You can also use a loaf pan. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add chopped raisins, citrus peels, cranberries and apricots to a large mixing bowl. Add apple juice, mix well and refrigerate … You can use grand marnier, brandy, sherry or whisky. Set this aside. Please do adjust the timing based on the size of your pan. Your email address will not be published. Evenly spread the batter and smooth out the top. In another mixing bowl, sieve together flour, salt, spice powder and soda. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. Hi Rama Can we replace it with something else? In the bowl, add all the dry ingredients - all purpose flour (maida), cocoa, baking soda and salt. Preparing the fruits and nuts does take some time so it is good to prepare in advance. Bring 3/4 cup water to a boil. When the cake is done, a skewer inserted comes out clean. 1.5 cups demerara sugar or 250 grams demerara or 250 grams brown sugar or … , US measuring cups are used (1 cup = 240 ml). For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. Make a fine powder. Can you please explain? 15. Take all purpose flour and baking powder in a bowl. Thank you so much for the comment. 20. Keep it aside. Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. This fruit cake recipe yields 2 loaf cakes. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. Are you a fan of fresh fruits, then you got to try my eggless fresh fruit cake recipe that I am going to share today. * Percent Daily Values are based on a 2000 calorie diet. I have used homemade spice powder using cinnamon, nutmeg and cloves. 4. You are welcome. I am so happy that I picked up your recipe and thank you for such an amazing recipe. Pour … Thank you so much for the comment. Do not over mix. it was good.would like to share pictures but don’t know how to. Chop all dry fruits and nuts to small bits. It turns cynics into converts. I’ll surely try more of your recipes. Keep in the container. Infact, it is best left overnight for the cake to firm up and develop flavours before it is sliced up and relished and transports you into “fruit cake heaven”. So not sure how long it keeps good. However if using wheat flour, sieve it well with the other dry ingredients at least thrice. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. 1. Glad to know the cake turned out good. 14. Very glad to know the cake turned out good. If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. I tried this recipe yesterday. It should be thick batter unlike other cake batters. Thanks a lot. Which alcohol you are using for soaking will impact the taste and flavor of the cake. #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas Do not discard the drained rum, use that later to brush it on the cake. Hi, Eggless Dry Fruit Cake Recipe Card. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. Hi! 18. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. For more details or science of the fruit cake, check out. This eggless fruit cake made with buttermilk is super moist and fluffy. Acid in the fruit juice helps to make the cake light and also enhances the flavor. Toss together all the dried fruits and nuts in a large bowl. If you are a newbie, please read the step by step photo instructions after the recipe card. Pour it to the flour all at once. But ever since I saw delicious, scrumptious cakes on Sowmya's Home Spices and Seema's Recipe Junction , I have been craving for those. Thanks a lot . orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, Pls tell me ma’am, Citrus peels are dried skin of citrus fruits like oranges, lemons etc, Amazing recipe. Happy to know it turned out good. Avoid cheap vinegar as it can make the cake bitter. Just replace them with some dried cranberries as they add similar color to the fruit cake. It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. So glad to know the cake turned out good.I will put a note on the quantity of sugar. As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. Stir over medium heat until the butter is melted and sugar is dissolved. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. Very glad to know the cake turned out good. It is also loaded with lots of juicy dried fruits and nuts . If using a 9 inch pan it will be done around 32 to 34 mins. Leave them to soak until the mixture turns cool or warm. Hi Sonika Again beat it till well combined. You can also skip this since the flavors from the spice mix is good enough. You are welcome. Isn’t that great??? I am curious to know how does orange or apple juice help in the fruit cake recipe? , Chirtmus cake. Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. While it is draining, prep rest of the ingredients. ▢ Invert it on a wire rack carefully. Now we will add yogurt and ground almonds in two additions. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. Remove from the oven and let it cool in the pan itself for 20-30 minutes. When the oven is hot enough and past 12 to 15 mins, then give the fruit mixture a good stir. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. Hi Bindhu, A dry Fruit Cake is like a treat to self & esp if it is made at home. https://cakedecoratingtutorials.com/moist-eggless-fruitcake-recipe Thanks for leaving a comment. It was so soft and most. 2 Tbsp Corn Four. If you add very large pieces of nuts and dried fruits the cake can break. Mix them all to dissolve the sugar. Check after 1 hours 30 minutes by inserting a toothpick in the center of the cake and decide the more baking time accordingly. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. I used powdered sugar instead of brown sugar but my cake turned out great. Arrange the almonds in center or around the edges just for the garnishing. 3. The best fruit cake recipe you’ll ever make! I can’t understand. The combination of milk used to soak the cake creates a … Please reply. Hello Swathi, Fluff up the flour in the jar and spoon it to the measuring cups. Add in the chopped cashews, almonds and cherries. Add all the soaked fruits in it. I feel in the refrigerator it will keep good for at least 7 to 10 days. Here I have soaked the fruits in the dark rum. , I tired your recipe and turned out perfect! ▢ 22. I would like to know egg version of this cake?? Let them soak for a month or week or 2-3 days (as time permits). If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. When the mixture cools down, preheat the oven to 170 C for at least 15 mins. Mix gently with a spatula until you see no streaks of flour. It turned out excellent with all these variations. Hi Bithika, Thank you so much for sharing this wonderful recipe. Add brown sugar to the mixture. Drain the excess liquid. Mix the batter gently just until combined. Thank you so much for trying. If using a 8 inch pan it takes about 40 mins. Welcome! https://www.spiceupthecurry.com/eggless-boiled-fruit-cake-recipe Take them in glass jar, add all the dried fruits and pour the rum. Thanks a lot for the comment. If using whole wheat flour use 1.5 tbsps more. They are much more clearly explained along with pictures taken at every step. Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. If using aluminum pan it is good to line the pan. Read more.. You are welcome! I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. Leave them aside to cool. You can find my id in the about page.Thanks again, Very well explained. But 20 grams was good enough for our taste buds. Tried this recipe today for the first time. Then start whisking it using wire whisk till it gets light, fluffy and smooth. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. Thank you so much for sharing the info on adding eggs. Thank you again, Add 1 tbsp lemon juice or vinegar. Only thing I did different is adding Vinegar just before putting in oven as I know that vinegar reacts and it is good to add to the mixture at the end. Preheat the oven to 170 C for at least 15 mins. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. 7. Consume the cake within a week or so. Once it cools completely, wrap using in the plastic wrap. Whisk well till everything is incorporated well. I always keep this refrigerated and it gets over within 3 to 4 days. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. Also alternatively keep adding the milk and the caramel syrup. For written recipe - https://www.chefkunalkapur.com/eggless-dry-fruit-cake/ A dry Fruit Cake is like a treat to self & esp if it is made at home. I wanted to post a perfect eggless fruit cake recipe for christmas. Grease a 8 or 9 inch cake tray and dust it with flour. Mix well using wooden spoon or spatula till all the fruits and nuts are coated with flour. The shelf life of the cake made with fruit juice is very less compared to made with alcohol. Your recipes are very clear and detailed. The cake turned out to be my best cake ever. Thanks Jyoti It is upto you. Eggless Fruit Cake recipe. 10. I have mentioned to add the citrus peels along with dry fruits. I did make few changes like I made cake flour by adding a couple of spoon of besan in AP flour and added fresh orange jest while mixing wet and dry ingredients .you had not mentioned when to add citrus peel. I have also added 1 tbsp of sugar to help the spices blend easily. Very good recipe dilishus. Add all the soaked fruits in it. Add in cherries and chopped nuts. If doing this by hand, then start mashing it with spatula. beat it well. Want to make it perfect first time? Panforte/Italian Christmas Cake/Eggless. Bring 3/4 cup water to a boil. Cool the cake in the pan for 10 to 15 mins. Then add soda. Pour this to a cake pan. My children loved it too. Thank you very much. You can dust some powdered sugar over the eggless fruit cake. This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … Mix butter, essence and sugar, then slowly add the flour mix. Thank you for sharing your recipe. Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. Mix some of the flour mixture in the dry fruits. So glad to know the cake turned out good. or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta), or atta or maida/ all-purpose flour (about 210 grams). You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. 24. You are welcome. 6. You can also use dry ginger powder if you prefer the aroma. I just baked it and it came out so well . . Hi Swasthi ji, Hi Swasthi, thanks for your recipe of eggless Christmas cake . Pour the hot water over the dry fruits. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. © 2012 - 2020 - Swasthi's Recipes. Please mail them to my email or message them to my Swasthi’s recipes FB page. You can also skip glace cherries if you want to avoid artificial colors. Tried the cake..it turned out great..Thank you for the recipe. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! It can serve 10 to 12. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It is nicely spiced with ground cinnamon and nutmeg. Bake the cake for 35 to 40 mins if you have used a 8 inch pan. It was awesome. On top of this, it is egg less and alcohol free. Take softened butter, honey and sugar in a bowl. This is a simple recipe & can be made and kept for 2-3 weeks. Please tell me the shelf life of this cake .Is this measurement sufficient for 15 people. Hi Swasthi 16. Thanks for the comment. Now add half of ground almonds. ½ Cup Condensed Milk. Now add orange zest and milk. . Priyanka, Hi Priyanka Add dry fruits to the boiled water and soak it for 5 mins. Brush the drained or fresh alcohol all over the cake. and let the cake cool down completely. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. I have used 1 cup packed i.e 200 grams. Level the cups with a spatula. . After the soaking, you can see they have plumped up so well. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. The taste was just amazing! Store in cool dry place. If you live in the cold climate, keep at room temperature. If using wheat flour, then repeat the process thrice. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Knock the pan twice to the kitchen counter. Do not over do as the nuts will settle at the bottom. In a microwave bowl, add water and microwave it for 1 min. Bring mixture to a boil, then simmer for 3 minutes… Measure out all the dried fruits and almonds. Bring water to a boil and pour them over the dry fruits. Knock it gently to the kitchen top only twice. My aim is to help you cook great Indian food with my time-tested recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. . My brother said it just tasted like the store bought fruit cakes. Hi Swasthi, If you live in warm climate then store in refrigerator. You are welcome. So use to suit your taste. 12. Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! You are welcome. 11. You can add the weight of all the ingredients. Hi Rohini, Hi Monica, Now add remaining half of yogurt and ground almonds. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Panforte is a Christmas Fruit Cake originating from Siena Italy. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. and keep it aside. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? Hi Archana Always use the glass jar to soak the fruits, alcohol may react with other materials. Gently give it a good stir. So make sure the oven is hot enough before you begin to mix the both. You are welcome. Looking forward for reply . Would love to see the pictures! Keep it in the oven and bake at 170 C for 35 to 40 mins. Glad to know it turned out good, Very delicious cake. Then I came across your blog and decided in the last minute to follow your recipe. You can soak them for months or weeks or few days. Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. Yummy taste and looked so beautiful. The fruits get soaked in the hot water and turn soft. I have shared the link to this recipe, in my FB page. I have used organic apple cider vinegar. Better than the plum cakes I used to buy during Christmas from the market. However it is a great recipe and my cake is well appreciated.All thanks to you. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) This makes the cake lighter. I think you missed reading that. Best wishes. Check your inbox or spam folder to confirm your subscription. Whole soaking will done at room temperature, no need to refrigerate it. Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. I tried baking the fruit cake as per your recipe and it was a hit. Set this aside. Thank you. If using whole wheat flour use 1.5 tbsps more. I tried it n the cake came out absolutely delicious. I usually skip the glace cherries from this recipe and use mixed berries. More the soaking time, more boozy the cake will be. You can discard any coarse bits of spices. Hi Sandhya, I was happy it was comparatively low on calorie and we could relish it without guilt. Preheat the oven to 250 degrees C. Bake the cake for about 40 mins. Luv you. Everyone in my family loved it. Make sure the fruit soaked jar doesn’t get direct sunlight at all. lemon peel, julienned candied ginger and mix well. Alternative quantities provided in the recipe card are for 1x only, original recipe. Total Time : 50 min Preparation Time : 10 min Cooking Time : 40 min Servings : 4 Cooking Level : Medium Course: Desserts Calories: 400 Cuisine: Indian Author: Tanya Malik. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. These are the dry fruits and nuts I have used. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Stir everything well. Bake into preheated oven for 1 ½ hours -2 hours. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. Make sure the fruit mixture has cooled down before adding it to flour. While the cake it still warm, prick the top using wooden skewer. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. 2. It came out absolutely fantastic. Pour orange or apple juice. Add vanilla extract. The final.weight would be 5-10 percent less than the weight of the ingredients. This makes the cake light and less denser. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! 5. You are welcome. Absolutely fantastic! *Nutrition information is a rough estimate for 1 serving. Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. Eggless chocolate sugar cookies recipe (cutout cookies). But the recipe shared here is an instant one which doesn’t require you to soak them in advance. Merry Christmas!! 8. In the recent years I started to feel boiling them does affect the flavor of the fruits & cake so I prefer to just pour hot water to them. Pour it to the cake pan. https://nishamadhulika.com/en/850-egg-less-fruit-and-nut-cake-recipe.html Add the spice powder. I got this recipe from “Divine taste “.
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