Oh my goodness! Preheat oven to 370F. Keyword: sponge cake, sponge cake recipe, vanilla cream sponge cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in June of 2015, but was republished with step by step instructions, new photos, and tips in June of 2018. Unmold the cake and transfer to a serving platter. Grease then line the base and sides of 2 x 20cm sandwich tins with greaseproof paper. Looks good. We had printed the recipe and saved it to try, Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Remove the cake from the oven. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Thanks so much for a great recipe and a very instructive video. Thank you so much, it was uncomplicated and it turned out so well. just getting around to it today. We used to use Brandy or OJ as a liquid. Thank You Dr Bincy Chris for this wonderful recipe. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Well glad we found this page. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. I’m looking forward to making this beautiful cake. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Hi Bincy, would you mind sharing the recipe for the spice powder? I have made this recipe several times. Another year has gone by and another I used to love making it. Bake until top is cracked and golden brown and tester inserted into center comes out dry. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting.. Let cake rest for a few minutes before turning out of the cake tin, run the back of a … Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. The cake is dry The main cause of dry cakes is that they have been over baked. First cake I ever made. Gradually fold flour and stir until incorporated. I tried out your recipe today. Spread buttercream on one layer, jam on the other, and sandwich them together. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Eggless Dry Fruit Cake Recipe is an easy, tasty and deliciously moist cake recipe. Your cake was so dense and moist, turned out exactly like the photo. Try them out! Bake a cake for an afternoon tea or coffee morning. Pressure cooker eggless dry fruit cake is a no-bake dessert that can be made easily in a pressure cooker. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. What happened to the butter??? This sangria cake is so light, fluffy and has just the ! Our sponge cake recipe is foolproof and really easy. This cake is made with the goodness of whole wheat flour, fresh orange juice, carrot and lots of dry fruits. I used golden syrup instead of molasses. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Thank you so much. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Heat oven to 180C/fan 160C/gas 4. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. This cake looks lovely. Fruited cream cheese frosting is the literal and figurative icing on the cake! Reader Sue McGann devised this delicious low-fat cake recipe, from Good Food Magazine. Can i steam this cake instead of baking it? "Mum really loved this sponge cake — it was her favourite." When the recipe is printed your print out does NOT have one ingredient, the amount of water. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Be the first to rate and review this recipe. thank you! Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. This moist, homemade fruit cake recipe from scratch using dried fruits and nuts is an instant fruit cake recipe without alcohol and instead of alcohol, we use fresh orange juice to soak the nuts & dried fruits. I’ve even added a cheeky layer of fresh fruit and jam inside the cake layers, however, feel free to add your own favourite Thanks. The taste of a fruit cake is mostly the aroma of that cake . While your sponge is baking, wash and dry the mixing bowl and place it in the chiller/freezer to get really cold. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! So Easy. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Hi Erika,So delighted to know, you planned to make this cake. Eggless Dry Fruit Cake Recipe Card Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. may i check what kind of flour u use for this recipe? It will now become my go-to fruit cake recipe. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean. Recipe: Fresh Fruit Cream Cake by Katy - Bee Missionary June 03, 2020 This week's recipe features Boone Bake’s 13:07-minute long video from YouTube. Can this be baked in two 8″ pan and for how many minutes? When Bill Bevan passed away at the age of 94 in May 2017, he left behind a book of handwritten recipes that included this famous passionfruit sponge cake recipe— one of the most-loved recipes from our Heirloom series. Notify me of follow-up comments by email. Keep it aside for half an hour (covered). Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Thank you. If you don't dry your own fruit, though, you can browse the bulk bins at the grocery or specialty market for a variety of delicious dried fruit options. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. I love fruitcake, and maybe this one would even be something to make other times of the year. Sorry ,I haven’t tried it that way and so not sure about it. Add sugar gradually, beating on medium speed. After half an hour drain water. This is a cherished recipe. The cake always turns out so GOOD! Do I need refrigerate and how long it can last? So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Hope your cake turned out well and hope everybody loved it. Bit more labour intensive but worth it! Hi Bincy Chris, Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. I am not a fan of citrus peel so leave that out. It is very old mom’s recipe, but I improved this by adding nuts and dried fruits. I tried according to your recipe has been much better.thank you. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. So you can make it a few weeks before you need to ice it…. I have used regular all purpose flour which is also called plain flour. This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! Looking forward to trying it. This cake is absolutely delicious! Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Better go make a cup of tea and eat more cake, lol! But when I moved to the states in the 80’s I lost it. is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe A moist sponge cake recipe is perfect served with a warm cup of tea or coffee. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. Just a quick question. Line the base and sides of the tin with baking parchment. Preheat an 2. It helps to preserve the cake. Mix everything together, just until everything is well incorporated. Using electric mixer beat egg whites with gradually added sugar until soft picks form. i’ve tried doing this fruit cake, and it was so moist and awesome! Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. but don’t use the store bought version. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Hope it works out fine. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. Hi there, I like this recipe and i am going to try it out. I usually put in some glace cherries whole. EatSmarter has over 80,000 healthy & delicious recipes online. Made this for a birthday cake request – and it was so good everyone loves it! Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. I’m so excited to have found your recipe. But before I do it, would you mind sharing the recipe for your spice powder? I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Delight friends with an afternoon tea that includes this easy carrot cake. Butter 12-cups Bundt Pan. Its awful… make it yourself… its so much better. FRUIT SPONGE PUDDING RECIPE Serves 4-6 3 cups fruit (I used tinned pears and raw guavas) Sponge 80g butter, softened ½ cup sugar 1 egg ½ tsp vanilla 1 cup self-rising flour ½ tsp baking powder ½ cup milk 1. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Powered by the Parse.ly Publisher Platform (P3). Just saw rhis theough a link to your you tube video. These eggless whole wheat atta cake is made with wheat flour, jaggery and dry fruits for a healthy and rich taste. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Wish me luck. When you would want to bake something simple and delicious, this special dry fruit cake recipe can be tried. Dry cake is every baker's worst nightmare. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! I will do again for parties in future. Will be trying it out this weekend.Thanks for sharing. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. The aroma and look didn’t allow my family and myself to wait till tomorrow. 2. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. Sift cornflour, self-raising flour and baking powder into a bowl. I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. I used 400g store bought fruit mix, 150g prunes, 150g dates. Lou. The top section does, we will see how it comes out. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. So… had big bite immediately. There is no need of baking oven to cook this kid friendly recipe. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! Am making it again today. Large baking tray (8 inch) will take slightly less baking time. Fold dried fruits and nuts into batter mixture. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Can I make it in one month in advance before Christmas and feed it brandy ? thank you for the recipe, can’t wait to bake this recipe. Grate the rind of lemon and orange and keep it aside. Can I use self raising flour becaues I have no baking powder? Gently fold in the fruit then spoon the mixture into the tin. Bake until top is cracked and golden brown and tester inserted into center comes out dry. First time doing fruit cake and chanced upon your recipe. Fold egg yolks into whites mixture. May Jehovah bless you in your journey of cooking. The Sponge Cake with Cream Cheese and Fruit recipe out of our category Berry Cake! looks so delicious. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. This eggless cake is a rich cake full of dried fruit raisins and nuts. The cake is basically a vanilla cake but it is also a dry fruit cake. It contains a mix of all the dry fruits like almonds, cashews, pistachios, raisins, etc Wheat cake is a smooth and sponge cake, no egg, no oven, no sugar, no maida, no butter and no beater. Add egg and milk to make a soft dropping consistency. Put into lined 2 lb loaf tin or 6" round cake tin. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Where did it go in this receipe? Today I’m going to share the recipe of a very simple but delicious tea time cake. If you wonder how to fix dry cake or how to moisten a dry cake (or soften a hard cake), most importantly, you can use cake strips for even baking of cakes which will ensure even baking of the cakes (for the cakes you are making in the future) and also prevent the edges from drying out. How do we store cake? just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. Learn how to fix dry cake and how to keep this common cake mistake from ever happening in your kitchen. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Hi, ur recipes looks good and easy. A simple Victoria 2-layer sponge. Dry fruit cake is a yummy treat that is easy to be prepared at home. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. If you dry your own fruit throughout the year, this makes a lovely way to enjoy them around the holidays. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Move over recipe from my mother-in-law, lol! Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. This Light as Air Sponge Cake with Fresh Fruit and Whipped Cream is great for birthdays.Similar to the variety sold at Asian Style bakeries. We can make moist fruit cake in 3 simple steps. Just came across this last night and I tried it today. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Pour batter into the baking pan. Hi Theresa,We added butter into the saucepan and boiled. Am planning to feed it rum every week till Christmas. Remove from the heat and let stand for 45 minutes or until it is cool. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Wishing You all a Happy New Year 2020. Now at 72 I can make it for my family again. Baked for exactly 75 mins at 140C fan forced. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Fold dried fruits and nuts into batter mixture. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! I am going to try this out today. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Let it cooled for 15 min, then transfer to the serving plate. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Add egg yolks, one at a time, beating on low speed. Pour batter into the baking pan. Very very nice. I’ve bookmarked it in my google bookmarks. I make it every time when I have some unexpected guests for cup of coffee. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Super moist, easy and delicious English fruit cake that you can prepare at home using raisins, walnuts and other simple ingredients and its perfect for Christmas holidays. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. I like the idea of putting in whatever fruits you like. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Are we using salted or unsalted butter for this? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted.

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