Technol., 43, 2007, 55-66. class: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Description: 40 0C (2 min) ^ 40 0C/min -> 60 0C (1 min) ^ 6 0C/min -> 180 0C ^ 10 0C/min -> 240 0C (5 min); CAS no: 141786; Active phase: CP-Wax 58CB; Carrier gas: Helium; Phase thickness: 0.20 um; Data type: Normal alkane RI; Authors: Tokitomo, Y.; Steihaus, M.; Buttner, A.; Schieberle, P., Odor-Active Constituents in Fresh Pineapple (ananas comosus [L.] Merr.) Food Chem., 40(5), 1992, 838-841. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; CAS no: 141786; Active phase: CP-Wax 52CB; Carrier gas: H2; Data type: Linear RI; Authors: Liu, T.-T.; Yang, T.-S.; Wu, C.-M., Changes of volatiles in soy sauce-stewed pork during cold storage and reheating, J. Sci. [4], Ethyl acetate was first synthesised by Count de Lauraguais in 1759 by distilling a mixture of ethanol and acetic acid. ), J. Agric. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues, nail polish removers, and in the decaffeination process of tea and coffee. J., 24, 2008, 25-30. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 0 C; End T: 250 C; CAS no: 141786; Active phase: DB-1; Data type: Normal alkane RI; Authors: Habu, T.; Flath, R.A.; Mon, T.R. Food Chem., 50, 2002, 5146-5148. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; End time: 60 min; Start time: 10 min; CAS no: 141786; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Pino, J.A. ; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Food Chem., 45, 1997, 3193-3196. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 265 C; End time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Gurbuz O.; Rouseff J.M. Common Solvents. ; Bassoli, D.G., Utilizacao do indice de retencao linear para caracterizacao de compostos volateis em cafe soluvel utilizando GC-MS e coluna HP-Innowax, Quim. Chromatogr., 26(2), 2008, 212-222. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 250 C; End time: 15 min; Start time: 2 min; CAS no: 141786; Active phase: DB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Fan, W.; Qian, M.C., Characterization of Aroma Compounds of Chinese "Wuliangye" and "Jiannanchun" Liquors by Aroma Extract Dilution Analysis, J. Agric. ; Flath, R.A.; Guntert, M.; Jennings, W., Nectarine volatiles: vacuum steam distillation versus headspace sampling, J. Agric. Anal. [15] Ethyl acetate is an irritant of the conjunctiva and mucous membrane of the respiratory tract. For example, when a halogen like chlorine is bonded to an ethyl group, it becomes ethyl chloride. A, 983, 2003, 19-33. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 5 min; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Xu, Y.; Fan, W.; Qian, M.C., Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction, J. Agric. ; Flath, R.A.; Mon, T.R., Volatile components of bittermelon, J. Agric. ; Shaw, P.E. Chung-Shan-Yueh-Pa) Fruit from Taiwan, J. Food Chem., 35(4), 1987, 538-540. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: OV-101; Data type: Normal alkane RI; Authors: Shibamoto, T., Retention Indices in Essential Oil Analysis, in Capillary Gas Chromatography in Essential Oil Analysis, Sandra, P.; Bicchi, C., ed(s), Hutchig Verlag, Heidelberg, New York, 1987, 259-274. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: SE-30; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004. ass: Standard non-polar; Column diameter: 0.03 in; Column length: 1000 ft; Column type: Capillary; Heat rate: 4 K/min; Start T: 80 C; End T: 225 C; Start time: 5 min; CAS no: 141786; Active phase: SF-96; Data type: Normal alkane RI; Authors: Mussinan, C.J. According to proposed general scaling theory of de Gennes’, initially all the viscosity data were plotted against the ratio of c to c*, where both the parameters c and c* were represented in … Technol., 75(936), 2003, 47-53. ass: Standard polar; Column length: 3.05 m; Column type: Packed; Heat rate: 8 K/min; Start T: 40 C; End T: 200 C; End time: 60 min; Start time: 4 min; CAS no: 141786; Active phase: Carbowax 20M; Substrate: Supelcoport; Data type: Linear RI; Authors: Peng, C.T. ; Duque, C.; Bautista, E., Identification of free and glycosidically bound volatiles and glycosides by capillary GC and capillary GC-MS in "Lulo del Choco" (Solanum topiro), J. Hi. ; Fuentes, V.; Correa, M.T., Volatile constituents of Chinese chive (Allium tuberosum Rottl. Fill in the table below for each of the labeled atoms in water, ethanol, and ethyl acetate НН H C НН 5 water ethanol ethyl acetate Labeled Molecular Atom Geometry Geometry unbound negative Which of the above molecules is/are Electronic Number of Partial electrons charge? Biochem., 78, 1977, 244-251. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 35 C; End T: 200 C; Start time: 5 min; CAS no: 141786; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Isidorov, V.; Purzynska, A.; Modzelewska, A.; Serowiecka, M., Distribution coefficients of aliphatic alcohols, carbonyl compounds and esters between air and Carboxen/polydimethylsiloxane fiber coating, Anal. ; Brinkman, U.A.Th. Acta., 560, 2006, 103-109. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 240 C; Start time: 2 min; CAS no: 141786; Active phase: DB-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: El-Sayed, A.M.; Heppelthwaite, V.J. Food Chem., 51, 2003, 8036-8044. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 230 C; Start time: 4 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Shimoda, M.; Shiratsuchi, H.; Minegishi, Y.; Osajima, Y., Flavor deterioration of nonfermented coarse-cut sausage during storage. Brew. Food Chem., 32, 1984, 1011-1015. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; CAS no: 141786; Active phase: DB-1; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ciccioli, P.; Cecinato, A.; Brancaleoni, E.; Brachetti, A.; Frattoni, M.; Sparapani, R., Composition and Distribution of Polar and Non-Polar VOCs in Urban, Rural, Forest and Remote Areas, Eur Commission EUR, , 1994, 549-568. class: Semi-standard non-polar; Column diameter: 0.76 mm; Column length: 152 m; Column type: Capillary; Description: 25C(1min) =>5C/min => 50C (4min) => 1.25C/min => 180C; CAS no: 141786; Active phase: SF96+Igepal; Data type: Normal alkane RI; Authors: Flath, R.A.; Altieri, M.A. NIST / TRC Web Thermo Tables, professional edition (thermophysical and thermochemical data) Write a condensed structural formula, such as CH 3 CH 3, and describe the molecular geometry at each carbon atom. International, 41, 2008, 838-848. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(8min) =>6C/min =>60C =>4C/min =>160C=> 20C/min => 200C(1min); CAS no: 141786; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of "Fontina Valle d'Aosta", a protected designation of origin Italian cheese, Food Chem., 105, 2007, 293-300. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 60 0C (3 min) ^ 2 0C/min -> 150 0C ^ 4 0C/min -> 200 0C; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Kim. Skin: Wear appropriate protective gloves to prevent skin exposure. Chem., 62, 1990, 2676-2684. ass: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 80 C; End T: 200 C; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: N2; Data type: Normal alkane RI; Authors: Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K., The volatile components of Chinese quince (Pseudocydonia sinensis Schneid), in Flavors and Fragrances: A World Perspective. In a killing jar charged with ethyl acetate, the vapors will kill the collected insect quickly without destroying it. Food Sci., 52(1), 1987, 132-134. ass: Standard polar; Column diameter: 0.53 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 210 C; CAS no: 141786; Active phase: DB-Wax; Data type: Normal alkane RI; Authors: Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Masuda, H.; Sotoyama, K.; Tomita, M., Aroma extract dilution analysis. ; Yang, Z.C., Prediction of Retention Indexes I. Structure-Retention Index Relationship on Apolar Columns, J. In rare cases exposure may cause sensitization of the mucous membrane and eruptions of the skin. ; Wills, M.T., Speciation of the volatile organic compounds (VOCs) in solventborne aerosol coatings by solid phase microextraction-gas chromatography, J. Correct Problem 11 Ethyl acetate, , is a fragrant substance used both as a solvent and as an aroma enhancer. ; Haken, J.K., Gas chromatography of homologous esters. Ethyl acetate is the acetate ester formed between acetic acid and ethanol.It has a role as a polar aprotic solvent, an EC 3.4.19.3 (pyroglutamyl-peptidase I) inhibitor, a metabolite and a Saccharomyces cerevisiae metabolite. ; Hua, R.L. Capillary chromatography of C1-C18 monochlorinated n-alkyl acetates, J. ; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Capillary chromatography of C1-C18 monochlorinated n-alkyl acetates, J. Chem. Food Agric., 82, 2002, 840-847. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 230 C; End time: 10 min; Start time: 10 min; CAS no: 141786; Active phase: TC-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Suhardi, S.; Suzuki, M.; Yoshida, K.; Muto, T.; Fujita, A.; Watanbe, N., Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Polarity in Molecules: Molecules may be referred to as being either polar or non-polar. Food Chem., 55, 2007, 6087-6095. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) =>3C/min =>142C =>5C/min =>225C (10min); CAS no: 141786; Active phase: HP-FFAP; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Echeverria, G.; Fuentes, M.T. Chem., 69, 1997, 364-372. class: Standard non-polar; Column length: 3.05 m; Column type: Packed; Description: 40C(5min)=>10C/min =>200C or 250C (60min); CAS no: 141786; Active phase: SE-30; Substrate: Supelcoport; Chromosorb; Data type: Linear RI; Authors: Peng, C.T. that increases the molecular overlap and planarity of the chromophores. ; Kudryashov, S.Y. ; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of "ecological" post-harvest processing of coffee aroma: II Roasted coffee., J. Bases accelerate the hydrolysis, which is subject to the Fischer equilibrium mentioned above. Food Chem., 30, 1982, 1211-1215. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 20C (5min) => 2C/min =>70C => 4C/min => 210C; CAS no: 141786; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Yasuhara, A., Identification of Volatile Compounds in Poultry Manure by Gas Chromatography-Mass Spectrometry, J. The model substances have been selected from a common class of molecules, substituted benzene derivates with a low molecular weight and restricted to substances containing only the elements carbon, hydrogen, … ; Manning, L.M. Campinas, 24(2), 2004, 212-216. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 230 C; End time: 20 min; Start time: 2 min; CAS no: 141786; Active phase: CP-Wax 52CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Choi, H.-S., Characterization of citrus unshiu (C. unshiu Marcov. Ethyl acetate is synthesized in industry mainly via the classic Fischer esterification reaction of ethanol and acetic acid. Ethyl acetate is the ester of ethanol and acetic acid; it is … J., 20, 2005, 22-29. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 5 min; CAS no: 141786; Active phase: DB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Madruga, M.S. Polydimethysiloxane (PDMS) of molecular weights 9, 28, 63, and 139kg/mol were acquired from Alfa Aesar. 2: Lewis electron dot structures for methyl acetate CH 3 COOCH 3. Ethyl acetate hydrolyses to give acetic acid and ethanol. method method (Experimental) (Theoretical) Ethyl propionate 2 Ethyl 3-bromo propionate 3 Ethyl 2,3-dibromo propionate 4 Ethyl 2-chloro propionate 5 Ethyl acetate 6 Ethyl tluoro acetate ; Ukeda, H.; Sawamura, M., Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil, J. Agric. Food Chem., 35(4), 1987, 532-537. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Hydrogen; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Gonzalez-Rios, O.; Suarez-Quiroz, M.L. Soc., 71(6), 2006, 629-637. umn class: Standard non-polar; Column type: Capillary; Start T: 333 C; CAS no: 141786; Active phase: OV-1; Data type: Kovats RI; Authors: Hu, X.-F.; Lu, C.-H.; Yin, C.-S., Modeling Gas Chromatographic Retention Indices of Oxygen-containing Compounds by Novel Atom-type Topological Indices, Chinese Journal of Chemical Physics, 19(3), 2006, 243-247. umn class: Standard non-polar; Column type: Packed; Start T: 403 K; CAS no: 141786; Active phase: OV-1; Carrier gas: He or N2; Substrate: Gas-Chrom Q; Data type: Kovats RI; Authors: Gurevich, K.B. Fig. A, 1160, 2007, 276-288. umn class: Standard non-polar; Column type: Capillary; Start T: 100 C; CAS no: 141786; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. ; Marbot, R.; Vazquez, C., Characterization of volatile in Cosa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit, J. Agric. by Quamtitative and Sensory Evaluations, Biosci. Chromatogr., 11, 1963, 463-471. https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:27750, ACD/Labs Percepta Platform - PhysChem Module, US Environmental Protection Agency’s EPISuite™, Compounds with the same molecular formula, Search Google for structures with same skeleton, 170-172 F / 760 mmHg (76.6667-77.7778 °C / 760 mmHg). ; Gillen, K.J. Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH3−COO−CH2−CH3, simplified to C4H8O2. Compd. Food Sci., 60(2), 1995, 218-220. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 180 C; Start time: 4 min; CAS no: 141786; Active phase: DB-Wax; Data type: Normal alkane RI; Authors: Ito, Y.; Sugimoto, A.; Kakuda, T.; Kubota, K., Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac, J. Agric. Chem. It is also prepared in industry using the Tishchenko reaction, by combining two equivalents of acetaldehyde in the presence of an alkoxide catalyst: Silicotungstic acid is used to manufacture ethyl acetate by the alkylation of acetic acid by ethylene:[8]. Molecular structure. Food Microbiol., 85, 2003, 111-125. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 141786; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bruna, J.M. Anal., 10, 1997, 225-232. umn class: Standard non-polar; Column type: Capillary; Start T: 105 C; CAS no: 141786; Active phase: Polydimethyl siloxane; Data type: Normal alkane RI; Authors: Tello, A.M.; Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. ; Flanagan, R.J., Detection and Identification of Volatile Organic Compounds in Blood by Headspace Gas Chromatography as an Aid to the Diagnosis of Solvent Abuse, J. Food Chem., 38(5), 1990, 1245-1248. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 5 min; CAS no: 141786; Active phase: DB-1; Data type: Normal alkane RI; Authors: Binder, R.G. Anal. (a) 1-ethoxybutane, butyl ethyl ether; (b) 1-ethoxypropane, ethyl propyl ether; (c) 1-methoxypropane, methyl propyl ether. Molecular Weight: 88.11. Food Res. calculate the molar concentration of the chloride anion in the solution. 2), 2003. class: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C=>2C/min=>100C=>5C/min=>230C(2min); CAS no: 141786; Active phase: HP-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. About Ethyl Acetate Challenges Ahead Manufacturing Process Opportunities Ahead Flow Of Presentation Specifications About Ethyl Acetate Global Application Scenerio Properties of Ethyl Acetate Porter's Five Force Analysis Global Application Scenario Ethyl Acetate is an active ; Ruedi, P., Analysis of the Volatile Components of Five Turkish Rhododendron Species by Headspace Solid-Phase Microextraction and GC-MS (HS-SPME-GC-MS), Z. The molecular structure is shown in Fig. Food Chem., 46(5), 1998, 1944-1953. ass: Standard polar; Column diameter: 0.75 mm; Column length: 150 m; Column type: Capillary; CAS no: 141786; Active phase: Carbowax 20M; Data type: Linear RI; Authors: Whitfield, F.B. The geometry of the ethyl acetate is defined in Scheme 2. Food Chem., 51, 2003, 7092-7099. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 240 C; Start time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Rega, B.; Fournier, N.; Nicklaus, S.; Guichard, E., Role of pulp in flavor release and sensory perception in orange juice, J. Agric. Colorless liquid with an ether-like, fruity odor. Dairy Sci., 89, 2006, 1439-1451. class: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 35C(3min) =>5C/min =>110C =>10C/min =>240C (10min); CAS no: 141786; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Kourkoutas, Y.; Kandylis, P.; Panas, P.; Dooley, J.S.G. USSR (Engl. Food Chem., 47, 1999, 3702-3705. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 8 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fu, S.-G.; Yoon, Y.; Basemore, R., Aroma-actie components in fermented bamboo shoots, J. Agric. XXXII. Ethyl acetate is highly flammable and generally found in alcoholic drinks like wines. linear bent seesaw tshaped. ; Hansen, T.J.; Aldinger, S.B. ; Brockhoff, P.B. ; Flath, R.A.; Mon, T.R., Volatile components of bittermelon, J. Agric. Bing) during fruit development and ripening, J. Agric. Ethyl Acetate. ; Chambers, E., IV, Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat, Cereal Chem., 72(3), 1995, 237-242. ass: Standard polar; Column diameter: 0.2 mm; Column length: 80 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 170 C; CAS no: 141786; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Anker, L.S. Popular Tools. Food Chem., 29, 1981, 950-954. ass: Standard non-polar; Column diameter: 0.6 mm; Column length: 200 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 20 C; End T: 220 C; CAS no: 141786; Active phase: SE-30; Carrier gas: N2; Data type: Normal alkane RI; Authors: Dirinck, P.J. Marion (Rubus spp. In a first step, the geometric data of the molecules, i.e. Respirators: Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. What is Ethyl Acetate? Ethyl acetate also known as the ethyl ethanoate is taken as one of the important chemical compounds and it is highly useful in many chemical reactions. A comparison of eleven potato cultivars, Nahrung/Food, 45(5), 2001, 317-323. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; CAS no: 141786; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.50 um; Data type: Linear RI; Authors: Aaslyng, M.D. 2.3. Retention increments for 2-chloro-, 2,2-dichloro- and 2,2,2-trichloroethyl esters of aliphatic C2-C20 n-alkanoic acids on SE-30 and OV-351 capillary columns, J. Display Name: 2-(2-butoxyethoxy)ethyl acetate EC Number: 204-685-9 EC Name: 2-(2-butoxyethoxy)ethyl acetate CAS Number: 124-17-4 Molecular formula: C10H20O4 ; Teranishi, R.; Guentert, M., Volatile Constituents of Apricot (Prunus armeniaca), J. Agric. Excessive amounts of ethyl acetate are considered a wine fault. Food Chem., 50, 2002, 6023-6026. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 280 C; End time: 60 min; Start time: 10 min; CAS no: 141786; Active phase: CP Sil 5 CB; Carrier gas: He; Phase thickness: 0.4 um; Data type: Linear RI; Authors: Pino, J.A. Appl. ; Marbot, R.; Vazquez, C., Volatile components of tamarind (Tamarindus indica L.) grown in Cuba, J. Essent. A, 1216, 2009, 1630-1639. umn class: Standard non-polar; Column type: Capillary; Start T: 120 C; CAS no: 141786; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. ; Williams, J.; Beens, J.; Adahchour, M.; Vreuls, R.J.J. Food Chem., 50, 2002, 1523-1528. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 141786; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. ; Mottram, D.S., The effect of pH on the formation of volatile compounds produced by heating a model system containing 5'-imp and cysteine, J. Braz. ; Lavilla, T.; Recasens, I.; Riba, M.; Vendrell, M., Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking delicious apples, J. Agric. Flavor as a factor of quality for nonfermented sausage. Use the following Lewis diagram for ethyl acetate to answer the questions H 0 0: 12 3 Remember that geometry refers to the geometry defined by the atoms, not the electron pairs. ; Benson, M.E. Given that the chemical is naturally present in many organisms, there is little risk of toxicity. Bibliography: __ CH CH OH + CH COOH CH COOCH CH + H O > 3 2 3 3 2 2 3 1. by Quamtitative and Sensory Evaluations, Biosci. ORL-RAT LD50 5620 mg kg-1, SKN-RBT LD50 > 20 ml kg-1, SCU-GPG LD50 3000 mg kg-1, IPR-MUS LD50 709 mg kg-1, DANGER: FLAMMABLE, causes CNS injury, lung & eye irritation, DANGER: FLAMMABLE, irritates skin, eyes, lungs, P210-P261-P303+P361+P353-P305+P351+P338-P405-P501a, Eye: Irrigate immediately Skin: Water flush promptly Breathing: Respiratory support Swallow: Medical attention immediately, inhalation, ingestion, skin and/or eye contact, Irritation eyes, skin, nose, throat; narcosis; dermatitis, Nitrates; strong oxidizers, alkalis & acids, Skin: Prevent skin contact Eyes: Prevent eye contact Wash skin: When contaminated Remove: When wet (flammable) Change: No recommendation, NIOSH REL : TWA 400 ppm (1400 mg/m 3 ) OSHA PEL : TWA 400 ppm (1400 mg/m 3 ). Structure-retention index relationship on polar columns, J. Khim., 47, 1992, 850-857. ass: Standard non-polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; End time: 55 min; CAS no: 141786; Active phase: OV-1; Carrier gas: H2; Data type: Linear RI; Authors: Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. Food Chem., 45, 1997, 2327-2331. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 260 C; End time: 40 min; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 1.05 um; Data type: Linear RI; Authors: Wu, P.; Kuo, M.-C.; Hartman, T.G. The LD50 for rats is 5620 mg/kg,[13] indicating low toxicity. ; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric.

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