This is by far the best ever. Pour in some white wine and black pepper and increase the heat for 2 minutes. Heat a large, deep frying pan or wide, shallow saucepan over a high heat. I should also add that where we live a hungry man can eat no more than four of these enormouse clam steaks...okay maybe five. Mix the fennel mixture with the clam pieces and fill the shells. Heat up a cast-iron skillet on high heat on stove top. We've been cooking razor clams for years and this is by far our favorite recipe!!! Add comma separated list of ingredients to include in recipe. Now he loves them! Countless Methods But Sometimes Simple is Better. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. I found that I needed more panko than the 1 C suggested in the recipe. Thanks for sharing your recipe! We use the necks and diggers for chowder; so with this recipe only use the "steaks". Used just seasoned flour (Mike's fish batter) the egg wash and the panko. I like them with fresh lemon squeezed on and them dipped in a little bit of tartar. Pound the necks with a meat tenderizer, or deep fry them, if desired. Will definitely be making again! Dredge the razor clam meat, shake off excess flour. Panko Fried Razor Clams. 405 calories; protein 25.8g; carbohydrates 60g; fat 10g; cholesterol 158.8mg; sodium 373.3mg. Percent Daily Values are based on a 2,000 calorie diet. hޤ�mk�0ǿʽ߂O���4a�n/��J^��H�lwt�~�s�K[F��%���;��l��h�G6(8�4��%(Y���f�� %PDF-1.6 %���� Ladle soup into bowls and top with reserved bacon and celery leaves. There are seven most common types: chowder, steamer, cherrystone, littleneck, New Zealand, cockle, razor, and Manila. Line a baking sheet large enough to hold clams in a single layer with foil. When butter has melted, add clam juice and white wine. After cleaning the clams we use our Food Saver to vaccuum seal the clams and freeze. parsley leaves, black garlic, Parmesan, black pepper, butter and 4 more. It is a bit time consuming but once you've had them it doesn't seem like all that much work. Living in Western WA gives us opportunity to enjoy clams for dinner almost all year round. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Heat a large saute pan, add butter, olive oil, garlic and razor clams. I grew up on the West Coast where these tasty little treats are found. May 11, 2012 • Alaska Eats, Alaska from Scratch, Fish & Seafood, Main Dishes, Recipes, Seasons, Spring, Summer It’s clamming season here in Alaska. The razor clams are ready to eat just moments after their shells reopen in the heat. Amount is based on available nutrient data. We made a big batch of fried razor clams for dinner that night with half our clams and then a pot of clam chowder for dinner the next night. … Remove and sprinkle with the bacon mixture. Congrats! I like a squeeze of fresh lime on mine and we all love some fresh homemade tartar sauce. Each time we make them the pieces get bigger and bigger so it doesn't take so long to fry them. To prepare, heat olive oil on medium heat in a large frying pan. https://www.jamieoliver.com/recipes/seafood-recipes/roasted-razor-clams © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used more like a cup and a half of panko omitted the Parmesan and added a generous measure of Old Bay and cayenne pepper to the flour mixture. First, you bring a large pot of salted water to a boil and plunge the clams in (two at a time, or whatever works) for about 10 seconds, until the shells pop open. Poaching, steaming or cook them directly on the embers of campfire. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. STEP 2 Thickly slice or roughly chop the chorizo and fry in a little olive oil for about 5 minutes. Serve, allowing diners to add … And, if you want to put your razor clams to work in a wholeheartedly American preparation, I’ve attached my recipe here for razor clam chowder, adapted from a recipe published in the latest edition of my book Good Fish: 100 Sustainable Seafood Recipes From the Pacific Coast. https://www.greatbritishchefs.com/ingredients/razor-clam-recipes Thanks for the recipe; it is exceptional! In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. I share this with my special friends. Info. Using a slotted spoon or tongs, lift out a spoonful of clams, draining excess batter; lower into oil, shaking spoon a bit to separate clumps. Avoid eating undersized animals, always choose or collect razor clams above 10cm, the current EU Minimum Landing Size. It's the only recipe we ever use. https://premeditatedleftovers.com/recipes-cooking-tips/razor-clam-chowder I cut the clam into 3 or 4 pieces you want them good sized and instead of fresh parmesan I use the parmesan/romano mix in the can with green lid. Tricky getting the oil temperature just right to brown it without over or undercooking but once I got that figured out the results were excellent. Deglaze the pan with white wine, add asparagus, mushrooms and soy sauce until tender, add butter and clam… Panko Fried Razor Clams Alaska From Scratch. Most people in the Pacific Northwest eat only fried Cool clams quickly after cooking by putting in the freezer for 5 to 10 minutes. Heat oil in a skillet over medium-high heat. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-razor-clams When we fry our claims we substitute cornmeal for the flour and add a little cajun seasoning to the Panko bread crumbs. This is a forgiving recipe...I misread the directions and dipped the clams in eggs then flour and then back in the eggs and then the panko....didn't cause any problems whatsoever. 364 0 obj <>/Filter/FlateDecode/ID[]/Index[354 18]/Info 353 0 R/Length 74/Prev 666411/Root 355 0 R/Size 372/Type/XRef/W[1 3 1]>>stream I heated the oil to 350 F and then fried several clams at once. Fried Razor Clams Foodista. Stand back (clams may spatter) and cook until golden all over, turning once, 1 1/2 to 2 minutes; adjust heat as needed to keep oil at 375°. The most traditional way of cooking and eating razor clams in Spain is by grilling them. Your daily values may be higher or lower depending on your calorie needs. Cook razor clams in the same ways as you would cook mussels. h�bbd```b``z Place on prepared baking sheet, cover with wax paper; freeze until firm. … For 3 I did it under 3 minutes total...the crust was a dark brown...this was a perfect time...I did not cook any batch more than 3 minutes....in fact most of my clams cooked at 2 min mark or 2 and 1/2 min mark. Add parsley and season with salt; toss razor clams to coat with sauce. %%EOF this link is to an external site that may or may not meet accessibility guidelines. Place on paper towels to drain. It isn't as chunky it blends nicely with the panko. It does take a bit of preparation but it is totally worth it. Information is not currently available for this nutrient. Add clams to batter and stir to coat well. This is a very simple recipe which gives delicious results. In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan. Heat oil in a skillet over medium-high heat. Varieties can be found all over the world, but are particularly popular in North America. Add garlic and parsley and cook for 1 minute. Nutrient information is not available for all ingredients. My husband never really cared for the clams until we tried this. I also was able to cook 12 clams with this recipe. eggs, razor clams, flour, sea salt, lemon wedges, oil, panko crumbs. No gift befits the food-obsessed people in your life like a cookbook. The family thought the breading was a little bland....I really did up the seasoning in the flour...and I just kept the panko and parm...I think I will add seasoning to the panko mix....I fried fresh razor clams (mixture of foots and body). Fry clams until lightly browned, about 1 minute on each side. Add the razor clams and cook for 2 minutes. 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