How big a pig do I need? East Carolina BBQ is all about the whole hog, slowly roasted over a fire and then chopped or pulled. 120 - 130. Whole Hog Café in Bentonville and Fayetteville, AR, is a BBQ restaurant serving up award winning Memphis style barbecue and catering in Northwest Arkansas. Welcome to Whole Hog Café and Catering Company.We are proud to serve you and your friends our award winning Memphis style BBQ throughout the state of New Mexico. Mooresville 515 Rinehardt Rd. SIZE. GUESTS. Watch the video to follow along! Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. Two convenient locations in Springfield 224 W. Sunshine | (417) 868-0042 2731 N. Glenstone | (417) 720-4759 Every Whole Hog Cafe location serves our award-winning ribs, tender beef brisket, our smoked chicken and signature sausage, and pulled pork. Includes meat, 2 side orders, and dinner roll. 1) Fully Catered Event: We will smoke a hog for you at your event, including all the sides and other meats. Call 204-344-5675 today or e-mail bbq@dannyswholehog.com!. $4.99 lb. Learn the steps that go into a whole hog cook from beginning to end. Rib Eye Steak (10 oz.) Prices Fluctuate These are approximate All prices are per pound and 50% Deposit is required to reserve your Pig. $8.99; Pulled Pork. The hog will be transported to your buffet table, and garnished with greenery and fresh fruit. We encourage each organizing committee to talk to your emergency management teams and local health department to make the decision that is best for your local community. Prices Fluctuate These are approximate. 1/2 BIRD 14.49 White meat +1. Price includes 6 dozen buns, and 1 gallon of Whole Hog BBQ award winning sauce. We offer half pigs and whole pork loins too. His wife, Geri, makes all the sides from scratch, including cabbage, collards, and black-eyed peas. 100 lbs. WHAT SIZE PIG DO I NEED? Center-cut Pork Chop - $4.00; Whole Pork Tenderloin - $6.50; Smoked Wings (12) - $12.00; Baby Back Ribs (Slab) - $22.00; Riblets - $9.00 per lb. Twenty-eight of the top whole hog barbecue cooks filled South Street in downtown Raleigh this weekend to compete for more than $7,000 in cash prizes and to be crowned the 2019 State Champion. maybe more like 150-175lbs a lot of waste in a whole hog. $2.49 lb. We are proud to prepare these daily and have been satisfying BBQ lovers for over 25 years. Pig weights range from 15-25 lbs, and 1lb will feed approximately 3-4 guests.Varies, please call for current pricing. I am writing to let you know that the supper prepared for us, for our Janzen reunion on July 30 at the Museum, was superb!! Low and slow is the name of the game - we smoke our pork for around 20 hours. Pig Weights (Uncooked) Price Per Lb. Huntersville, NC 28078 (704) 394-1464. Regular $8.49 | Jumbo $9.99; Half Chicken. WHOLE HOG BARBECUE SAUCES. We will support you in whatever […], Carla Dail bought a pig cooker for her then-husband in 2006 and shortly after they began entering whole hog barbecue cookoffs. After more than 24 hours of preparation, cooking and serving in unseasonably high temperatures, Kevin Peterson of Benson took home the top […] All prices are per pound and 50% Deposit is required to reserve your Pig. UPDATE: Cookers will remain cold for a while longer. Whole Hog Cafe Ft. Smith, Fort Smith: See 44 unbiased reviews of Whole Hog Cafe Ft. Smith, rated 4 of 5 on Tripadvisor and ranked #50 of 266 restaurants in Fort Smith. Mooresville, NC 28115 (704) 663-5807 60 lbs. Founded in 1997, our business prides itself on providing excellent customer service and reasonably priced dishes. Look no further! Regular $11.50| Jumbo $13.75; Smoked Sausage. 40 lbs. Fuel charge and transport board (if needed) is additional. Whole Hog Plates. 60 - 65. The folks in the kitchen here are cooking seven days a week, making sure everything on the menu is scratch-made. I'd also assume that the prices would move on a sliding scale based on size. The BBQ pit master will be professionally dressed in a white chef’s hat. Ribs. The general rule is 1 pound UNCOOKED weight per person, then add 10 pounds. Tue - Sat 11AM - 6PM Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles. Offer regular business hours, with barbecue available on the menu regularly (at least monthly). East Carolina BBQ sauce wouldn’t be considered a BBQ sauce anywhere else in the country. Homemade BBQ Sauce; Chinet, Utensils, and Napkins; Menu #5 “Big Pig” only “Big Pig” only roasts (50 pound minimum) start at a very reasonable $7.00 a pound plus tax. Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. 646-2227. $1.50 per mile over 25 miles.$25.00, On-Site Hog RoastingArrival 2 hrs before the set time to eat. SidesSmoked BBQ Baked Beans, Green Beans, Cole Slaw, American Style Potato Salad, Southern Potato Salad, Corn Bread, Corn On The Cob, Brownies & Cookies. SMOKED TURKEY 15.49. Smoker RentalSmoker Rental (per day)$150.00, Roasting PigsPigs priced per lb based on hanging weight, plus additional $60.00 butcher fee.$2/lb, Suckling PigsIdeal for smaller events. Just like we do down in Tennessee, we smoke our BBQ every single day starting with a whole hog over coal and hickory wood. We do keep some in stock regularly, but if you are looking for a certain size, it is best to preorder them ahead of time. 35 - 45. Good Morning! Yes, we are missing competitions this year! Contact. 150 E Oak St, Suite A Conway, AR 72032 info@wholehogconway.com 501-513-0600 RibsSingle Rack$21.00. Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Offering additional meats is acceptable -- and irrelevant. 80 lbs. PIT COOKED BBQ CHICKEN. Whole yardbirds, rubbed with our special seasoning and smoked to perfection. A small pig may cook in 12hrs while a big hog could take 20+. or more. WEIGHT: Price. 20 - 30. Whole Hog Café | Springfield MO © 2018. PRICES - UNCOOKED PIGS. 120-139 lbs. - Market Price; 10 oz. The barbecue community is nothing if not welcoming, and they found that every competitor was more than willing to offer advice and share their tips and tricks with the newcomers. There's a reason Whole Hog caters for more than 2,300 groups a year! Chicken Bites - $10.00 per lb. $5.15 lb. Check out this brochure for more instructions and […], As much as we all want to cook pigs and eat barbecue, the current COVID-19 crisis is having impacts on spring contests. BBQ For All. $2.69 lb, Our company owners, Scott and Leigh Anna Trimble, are dedicated to … 1011 King Street Charleston, SC 29403. (Full pan feeds 50 people)$60.00 ea. 8oz of perfectly seasoned pit cooked whole hog. Charleston, SC. 20 - 30 lbs. Call 501-753-9227. As you can imagine, […], Whole Hog Barbecue Series Sponsored by the North Carolina Pork Council 10 - 12. Order food online at Whole Hog Cafe, Albuquerque with Tripadvisor: See 88 unbiased reviews of Whole Hog Cafe, ranked #347 on Tripadvisor among 1,802 restaurants in Albuquerque. Don't need a whole pig? 4501 Burrough Rd. 51 - 60 lbs. Regular $8.99| Jumbo $10.49; Whole Hog Platter Whole Pig Prices. 140-149 lbs. Pulled PorkPriced per pound$12.00. The Heart and soul of my BBQ. Provide a sauce or dip that is regionally appropriate. Jon, the deliverer of the meal was very efficient, quick, friendly and to top it off, the food was tasty, hot and in abundance! All hogs are cooked for 12-15 hrs depending on weight.$600.00. 4 Bones $11.49| Half Slab $14.99| Full Slab $24.99; Pulled Chicken. 150 lbs. Huntersville 9230 Beatties Ford Rd. 80 - 90. Phone: (843) 990-9535 Mon-Sun / 11am-9pm Regular $8.49| Jumbo $9.75; Beef Brisket. (Flavors: Buffalo, Parmesan Garlic and Honey Barbecue) Smoked Sausage - $9.00 per lb. All hogs are cooked for 12-15 hrs depending on weight.$600.00, Smoked TurkeyWhole smoked turkey (10 – 12 pounds)$60.00, ChickenWhole Chicken (4 – 5 pounds)$13.00, BBQ Sauces1 gallon of your choice of North Carolina Vinegar, Sweet, or Whole Hog Original BBQ$25.00, Delivery ChargeOn site delivery. Ashley Wheeler and Trent Howell walk us through the process. Danny’s serves his Famous Pulled Pork, as well as Pulled Turkey, Pulled Beef, our NEW Texas Smoked Brisket and much more! Includes meat, 2 side orders and dinner roll. Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. We will need 7 days notice. Whole Hog / Pig Roast pricing (for 100-200 people). Barbecue Sandwich with Slaw and Chips - $5.00 Whole HogEach hog yields approx 50 lbs of meat and feeds roughly 150 guests. 41 - 50 lbs. The whole hog smoking starts the day before you sit down at this restaurant, which is building a local following from those demanding the best in barbecue. 1/4 BIRD 10.49 White meat +1. All contents © copyright 2020 North Carolina Pork Council. Whole Hog Platter $24.75 Pulled pork, beef brisket, baby back ribs (3 bones), beans, potato salad, coleslaw and dinner roll. Whole Hog Express is a family-owned barbecue and catering business in Leighton, Alabama. $2.29 lb. 31 - 40 lbs. It’s a simple mix of vinegar, with a little sugar and chili flakes. All rights reserved. Catering, Pick Up Meals, Whole Hog Barbecues and Ready to Heat and Serve Meats. Website by O3. 25 lbs. Sauce N0.1 – Sweet, mild, molasses flavor Sauce N0.2 – Traditional tomato, vinegar, slightly tangy Sauce N0.3 – Spicier version of our No.2 Sauce N0.4 – Traditional sauce vinegar & spice Sauce N0.5 – Sweet, heavy molasses flavor Sauce N0.6 – … But here's the deal, we don't just do pork! 7.) 130 lbs. Headed by Chef Elliott Moss, a James Beard Award nominee, we … DOWNTOWN813-223-4HOG 302 E KENNEDY BLVD TAMPA FL 33602 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP CARROLLWOOD813-961-4HOG 11417 N DALE MABRY HWY TAMPA FL 33618 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP SOUTH TAMPA813-282-4647 4004 HENDERSON BLVD TAMPA FL 33629 VIEW MAP/HOURS ORDER DELIVERY ORDER PICKUP BRANDON813-548-7420 … All Rights Reserved. When most people think "barbecue," they don't think "whole hog." Our famous mouth watering pecan smoked meats are complimented perfectly with our 7 exceptional sauces and traditional picnic side dishes. Drive Thru/Takeout/Pickup. Serve chopped or pulled pork shoulder, Boston butt, hams, or whole hog on the regular menu. Grady's Barbecue: Dudley, NC 919/735-7243 Sauce Style: Vinegar & pepper A huge pile of split oak and hickory logs sits under a tin-roofed shed behind Stephen Grady's pit room, where he cooks whole hogs and chickens overnight on open brick pits. $4.50 lb. So we spent a Saturday with Smokin’ Black Jack BBQ in Johnston County to learn more about making barbecue the traditional way, over wood. This process can take 8-16 hours. Services include carving of the hog, seasoning, preparing the meal and serving guests. Home ; Menu ; Catering ; About Us ; 501-753-9227. your gonna need a bigger hog for 100 ppl. ($400 Non Refundable Deposit Required)$1000.00.

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