Other ingredients you will need: garlic, jalapeño and cheese. I used wheat tortillas, & added chili powder & seasonings for a little spice. Easy ground turkey enchiladas come together quickly and are a perfect weeknight dinner. 983. Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Add in the enchilada seasoning, diced tomatoes and black beans. https://www.tasteofhome.com/recipes/black-bean-turkey-enchiladas These cookies will be stored in your browser only with your consent. Roll up and place, seam side down, in two 11x7-in. Fold in sides and then top … Cool enchiladas completely. https://www.skinnytaste.com/turkey-and-black-bean-enchiladas If you do use corn tortillas I recommend heating them first before rolling so they are more pliable and easier to work with. olive oil over medium heat. First you cook your ground turkey in a non-stick pan. Preheat oven to 400° F and line a baking sheet with foil. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down. Add in the ground turkey and cook until no longer pink. Follow along for hassle free, realistic and approachable recipes. It was very easy and Omg good! 🙂. Very easy to make but next time I may use more cheese and taco seasoning. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. Ground Turkey Enchiladas cooked with a delicious chipotle sauce, and topped with melted cheese. The most important tip for avoiding soggy enchiladas is to briefly fry the tortillas in hot oil before you fill and roll. Oh these enchiladas are so good! Delicious! Do you prefer green or red enchilada sauce? Learn how your comment data is processed. May 21, 2017 - A favorite ground turkey recipe! You can use store-bought sauce or make your own. Pour enchilada sauce over the enchiladas so they are covered. These enchiladas are the happy result of thinking creatively in the kitchen. You’ll need 8-10 tortillas for this recipe, depending on how much filling you put in each tortilla. Welcome to my tiny “korner” on the Internet! Preheat oven to 400F. Green Enchilada Casserole is a cinch to make and so much easier than rolling individual enchiladas… A healthy dinner that's loaded with lean proteins and fiber. Will be making these for the family this week. Stir to combine. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. My family loved them! Add in the ground turkey and cook until no longer pink. Ground turkey is a great freezer protein to have on hand, lasting ~3-4 months in the freezer. These look fantastic! Topping ideas: limes, tomatoes, sour cream, avocado, red onion, cilantro, Crema Freca, iceberg lettuce. You can try dipping the tortillas in the enchilada sauce before filling and rolling. Taste of Home is America's #1 cooking magazine. You don’t have to drain them, but it might make your enchilada’s a little soggy if you don’t. To assemble enchiladas: Soften a tortilla by heating it directly on a stovetop burner for about 30 seconds, turning frequently. tips for making Black Bean and Turkey Enchiladas. By clicking “Accept”, you consent to the use of ALL the cookies. First you cook your ground turkey in a non-stick pan. Happy Pinning! Tap here to pin recipes from Kroll’s Korner for later! This category only includes cookies that ensures basic functionalities and security features of the website. 5*. Ground Turkey and Black Bean Enchiladas. Ingredients. I usually scoop about 1/2 cup in the tortillas and have 9 enchiladas. Stir occasionally. Place the filling (about 1/2 cup per tortilla) onto one edge of each tortilla. I like to serve these enchiladas with easy stovetop refried beans , (always save your bacon drippings! ; Step 5 Stir in garlic and continue to cook for 30 seconds. Scoop the filling in the tortillas and roll them up. Try these ground turkey and black bean enchiladas for … Divide the cooked turkey and beans into four equal sections to get ready to fill the enchiladas. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place a nonstick skillet over medium-high heat. I add ~1/2 cup of the filling in each enchilada. taco seasoning packet. Brush each side of the tortillas with olive oil. Gross. First up are Beef and Black Bean Enchiladas. This post may contain affiliate links. 1 lb extra lean ground turkey 1/2 tsp ground cumin 1/2 tsp chili powder 1 tsp dried oregano 2 Tbsp tomato paste 1 can black beans, drained and rinsed juice from a lime 12 6-inch low carb flour tortillas 1/2 cup shredded sharp cheese 1/2 cup shredded Monterey jack cheese 1 … I like to rinse mine once it is done cooking, just because the grease from the meat is a little gross to me. cumin, ground 1/2 tsp. Add in the enchilada seasoning, diced tomatoes and black beans. Smother these Ground Turkey Enchiladas with red enchilada sauce, cheese and all of your favorite enchilada toppings for an easy dinner tonight. Plus, this recipe is super easy and fuss-free and clean up is minimal.

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