20 min 1 ora 40 min norwegian sweet soup Read recipe >> purresuppe - norwegian leek and potato soup. Thanks! Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes. One of my first Christmas memories with my then-new-boyfriend 10 years ago  (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Instead of tapioca can I use cornstarch and how would I do that! Had to blend them w a little water. Dec 21, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Thanks for the tips, Terry! ... lefse are baked on the griddle and served with either sweet or savory fillings. These foods have come to mean the holidays for me, and are things I look forward to eating every year around Thanksgiving and Christmas, as do my children. To start our Thanksgiving this year, we had Sweet Soup and Swedish pancakes for breakfast. The starch in the tapioca helps to thicken this soup. Good luck! Going to use my dried fruit: kiwi and ginger. Serve. DIRECTIONS Add tapioca to boiling water, stirring frequently. He was gracious enough to let me stage the ingredients . This is Christmas and all the happy memories. Pour the juice into the crockpot, and add all of the fruit, the tapoica, and the cinnamon sticks. Hello there! The flavors are deep and delicious, and I invariably go back for a second helping. Place the tapioca in a bowl with enough water to cover, and soak 8 hours, or overnight. Wondering if a little rhubarb might be fun. It was always served with heavy cream or as a treat with vanilla ice cream. My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. Good idea to add a cinnamon stick while simmering. Your email address will not be published. Nov 17, 2019 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. This is a tart fruit soup combining cherries, raspberries, and apples. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. The sour cream or whipped cream addition sounds delicious. I made your sweet soup and it was wonderful. I remember she would let hers simmer with a cinnamon stick. As a side note my mom would add blackberry preserves or red current preserves to the soup, it added a wonderful taste to it. Advertisement Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. If you cook on the stovetop and forget about it, it can scorch and stick. My mother used to cook various Norwegian foods at Christmas time. It all just disolves away. I think I’ve heard some variation of that. She always made her own croutons, diced bread and cooked in butter and brown sugar. Thanks for your comment. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Norwegian Krumkake. . PS: Thanks for the tip about eating it over yogurt! I will try sweet soup!! She would add port wine to the adults portions. I’m 80 years old, and I’d surely love to have some today. I recently made Sweet Soup We are glad this crockpot is still going strong, and cooks low and steady, unlike our newer and larger crockpot, which can’t seem to cook at low enough temperatures. The croutons sound delicious! Norwegian Ring Cake (Kransekake) Ring cake, or kransekaka, is the signature, splendid, tall flourless … Today, I’m continuing on with another family favorite: Sweet soup. Sot Suppe (Sweet Soup) (Norwegian recipe) Click here to buy The Rural Route 2 Cookbook. LOL. Discard the rice and cinnamon, reserve the water. Required fields are marked *. I suppose in rural Minnesota that was all he could find. Let me know if you try it. I have not, but I bet it would work wonderfully. May 9, 2018 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Since this recipe will be unfamiliar to many of you, I’m offering up a few ways to enjoy it: This is a special occasion recipe, more than anything – at least that is how we always enjoyed it. So fun to find this! Slowly whisk in the warm milk. Hopefully his recipe will be similar. Combine juice with tapioca in large saucepan and let sit 5 minutes. This is delicious served warm when it is cold outside, but it is also good served cold when it is hot outside. (We like it hot! Allrecipes has more than 30 trusted Norwegian recipes complete with ratings, reviews and cooking tips. This was also served by my mother and grandmother. This sweet soup is one of those foods. It was fruit to help the mother from becoming constipated. It will be a very sad day when this hardy crockpot dies. Spritz cookies. Sep 28, 2016 - Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit and tapioca. Then add grape juice and 1/2 lemon sliced. What traditional foods do you eat around the holidays? We all loved it It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. That makes me very happy. Recipes can really do that! Whisk out any remaining lumps of … One year I made such a big batch I canned it, which was a first for me, and how handy to just grab a jar off the fruit cellar shelf. I guess she was right?! Serve hot or cold, as desired! When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or … Get full Norwegian Sweet Soup Recipe ingredients, how-to directions, calories and nutrition review. I haven’t heard of prune pudding… sounds interesting! I miss the fish eyes.

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