Update International Retro Style Sugar Dispenser/Pourer/Shaker, Glass Jar, Stainless Steel Pour-Flap Lid, 12 oz, Set of 2 4.3 out of 5 stars 1,143 $10.70 $ 10 . Cook your candy over medium heat, and don't let it get hotten than 320°F (160°C). It is colored and frosted, just like real sea glass. If you can't find any candy flavoring, use regular extracts instead, such as vanilla, mint, or lemon. Stir continuously until the sugar melts (takes a while). Can I do a marble effect and add different colors? Clear white and clear blue sugar glass are perfect for a winter-themed party. Cut along the edge where the glass meets the edge of the pan. Keep the sugar glass stored in an air-tight container, or it will get sticky. If you can't find any graham crackers, any thin, cinnamon, honey, or ginger flavored cookies will do. If we were paid or compensated in some way, we will let you know at the beginning of the post. Don't move the candy until the full hour has passed. 1/4 cup. For instance, margaritas commonly get a salt or sugar rim and a drink like the salty dog would not be salty without the rim. Allow it to sit until hardened (about 2 hours). "I used Method 2 for creating sugar sea glass. Please consider making a contribution to wikiHow today. Learn more... Sugar glass looks just like glass, except that you can eat it. So, we found a more reliable candy recipe from another site. Have 4 heatproof spouted measuring cups in a warm oven, ready for your stained glass sugar. Set stove to medium to high heat. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. Yes, you can create a marble effect by using food coloring. You can also include tiny, sugar snowflake sprinkles in the bag as well. Then click the “ Convert cups to grams ” button, and you’ll instantly get the weight in grams. Consider matching your flavoring to the color. You may also find them in a store that sells baking and cooking supplies. Don't use glass pans unless you are using tinfoil. Wait for the sugar to start boiling and then turn off the heat. You can also use icing to draw a # or + over the window to create a lattice. Metal pans have give to them and you can get a knife around the edge,you can't do that with glass. $11.75 shipping. After it has hardened, use a toothpick to pop out any bubbles. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. % of people told us that this article helped them. To learn how to make sugar sea glass, scroll down! Log Food. How can I make my candy turn clear again? (Scroll down to convert sugar grams to UK cups.) If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Free shipping on many items ... Glass Measuring Cups & Spoons. 6 Nestle Nescafe World Globe 5 1/2" 8 oz. In case you didn’t know, dry-tasting wines contain up to 10 grams of sugar per bottle. In a medium saucepan add in the sugar, corn syrup, and water. If you want a thinner glass, use a larger baking sheet. It will be cool to the touch after 45 minutes, but it won't be hardened. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. Thanks for sharing. It appears to be an 8" x 8" or 9" x 9" pan. The mixture will thicken as water evaporates. Breakaway Props Shop all of NewRuleFX breakaway props. Glass Ice … Then click the “Convert grams to cups” button, and you’ll instantly get the measurement in cups. Online white sugar cups to grams calculator Simply type in the cups measurement of your sugar that you want to convert to grams (g). 200 grams of white sugar equal 1 cup. Once the sugar was poured into the mold, Iused a metal spoon to scrape the measuring cup with to get as much out of it as I could. Unfortunately, it is not possible to make candy turn clear once it caramelizes. Sweetened non-dairy milks can be loaded, too. Insert the candy thermometer and bring to a boil. Making Basic Sugar Glass Line a baking sheet with foil or spray with cooking spray. If your candy thermometer doesn't have a clip, tie it to the handle of the pot with a piece of string. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/v4-460px-Make-Sugar-Glass-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/aid174650-v4-728px-Make-Sugar-Glass-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"