Your email address will not be published. Told them the ingredients after we ate it. I didn't have enough dates so I used 1 1/2c brown sugar and omitted the almond milk (I checked over at CCK website and she didn't add any milk when using sugar in her recipe). Deep dish chocolate chip cookie pie? I served it to my in-laws and kids and husband and did not tell them what was in it. No way!! My kids never looked twice and devoured it. Splenda or Stevia of course could be used although I am not sure if it would be the same amount? If I make a recipe that doesn’t turn out the way it should, then I look at what I did differently. Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. I appreciate your work. This deep dish chocolate chip cookie pie is amazing and restaurant quality! I'm new to using coconut oil…when you say 3tbsp, does that mean liquefied or in solid form? Also…just a word of advice…don’t taste the batter. I had trouble finding how to load two cups of dates, and wasn’t sure if that is two cups before or after being put into the food processor ? ? Not so much anymore :o). I want to try this version with dates! I have made many of your recipes and love them, but this one was not good! I did a cup at a time. I just have to tell you – last year I found this on Chocolate Covered Katie's blog and made it for my best friend for her birthday…I made two (because of course, I had to try…) and brought in into work without telling the guys what was in it…it was so funny telling them what they were eating!! Do i need to replace it with anything ? I am sad it says specifically not a blender! I have a recipe for a REAL chocolate chip pie with sugar and chips and oatmeal. But this one was a huge winner. This looks delicious and the best part is that I believe I have all the ingredients at home. Mine was still soft in the middle and I baked in glass dish for 10 minutes longer.. Enter deep dish chocolate chip cookie pie. Or chop up a bit before prcessing? Spoon batter into prepared pie crust and smooth out to even. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Pour the batter in the pie … Health & Allergies Dairy-Free, Nut-Free. I am wondering if it is possible to freeze this. By Esther Deutsch. I can secretly feed that to my family and I won't have the guilt of eating a sugar heavy dessert. Could I substitute dried prunes for dates?? Most of what I could taste was the beans and it did not taste good to me Going to try it again with sugar instead of dates to see if it makes a difference. Red Velvet Pancakes with Cream Cheese Topping, Chewy Chocolate Chip Oatmeal Breakfast Cookie, Chocolate Chocolate Chip Banana Muffins with Glaze. If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. I will be making these ASAP. OMG! Your batter in the photo looks like normal batter but mine was like liquid. ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … Watch me make this deep dish chocolate chip cookie pie from start to finish! I've also played around with doubling the recipe, adding eggs, turning them into bar cookies. Plus, it's full of protein and fiber! Thank you . Deep Dish Salted Chocolate Chip Cookie Pie. If you add walnuts, it's like a Tollhouse cookie pie, yum! I think night time I'll make it thinner as mine was quite this, but it came out great. LoVe IT! Made with white beans and quick oats. Chocolate Chip Cookie Pie is an ooey gooey chocolatey mess of sweet heaven, only made better when served warm with a dollop of vanilla ice cream.. Chocolate Chip Cookie Pie is a super spectacular special treat in our family. Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Well, that isn't fair! I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! And I have most of the ingredients in my cupboards already. Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. , This looks AWESOME! One of them even had seconds! Hope it taste good. I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. Apparently you’re supposed to use fresh dates, not dried ones. Did beans separate. Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Heck even just plain chocolate chips would be fab! Grease a 10-inch springform pan and set aside. Where do you usually find them in the food store? Totally delicious. It was AMAZING!! Add in the chocolate chips. It is 25 years old, before everyone got so "food correct". I swear that woman has the BEST cookbook collection EVER! I love dates but not with chocolate. I want to make this for my son but he can't have the applesauce. My husband who doesn’t even like dessert loved it. Thank you! Seven layers of chocolate chip cookies and whipped cream piled into a Deep Dish Oreo crust.No need to break a sweat with this dreamy No Bake Deep Dish Cookies & Milk Pie– it’s so easy! I’ve read most of the comments and I’m in some cases unpleasantly surprised. You won't believe it's made with beans, dates and oats! Banana Chocolate Chip Layer Cake with Peanut Butter Frosting 25. I've made this off of Katie's website before. So funny how mixed the reviews are, I think the key is making sure it's super smooth. Also try these Black Bean Brownies – NO Flour Required It cooled completely so I cut into it. So why don’t we just start from the bottom and work our way up, shall we? It brings to the table all the comforts of old fashioned chocolate chip cookies but simply top it with vanilla ice cream and chocolate drizzle and you have something that will wow’em! I can say emphatically that this is the best pie ever! I've never bought pitted dates before; do they come in a can? Dark Chocolate Caramel Espresso Cookies 19. Gina, I don’t know how you do it but this is another wonderful recipe. Thanks. This deep dish chocolate chip cookie pie is secretly good for you, but don't tell anyone! How did you calculate them as 5 points; did you use fresh dates instead of dried? Would you have an idea of what I could use as a substitute? It was mushy inside and did not taste good on it's own. 1 tsp salt (plus more for sprinkling) 2 1/2 cups flour. I felt the center during cooking and I didn't take it out until it was firm to the touch, and not so springy. When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list.Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. I did use a food processor and couldn’t get it 100% smooth ~ and still, I’d make it again! Thoughts? I told them near the end what was actually all in it and they were floored. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! It’s perfect for a date night dessert! That explains the discrepancy, although I don’t think I’ve ever seen a fresh date. Looks incredible, and can't wait to read the cookbook~~. This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. This deep dish chocolate chip cookie pie is amazing and restaurant quality! I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! I used pinto beans in addition to using the pitted dates and chocolate chips. Any suggestions? Meat/Dairy Pareve. May 17, 2016 By divas can cook 9 Comments. It made our home smell like a bakery. No eggs. The coconut, pecans, toffee, and milk chocolate goes so well together! In a large bowl beat eggs until frothy and uniform in color. *. Simple and over-the-top delicious. Will update when I eat it. Slowly add in the flour and blend on low. Some of them require some eyeballing of the wet ingredients so the dough isn't too dry, but once you make a couple, you totally get the hang of it. I was skeptical at first, by its truly amazing. Boy, do I need a new, more powerful blender! BTW do not have a food processor here so used blender and then then because it wasn’t too successful, turned everything into a Kitchenaid mixmaster and left it beating away for quite a while, maybe 5 mins. I used my vitamix to blend, and it heated up the cookie base so much that when I stirred in my chips they started melting…it may be more of a chocolate chip swirl. Wish us luck! Made for Valentine’s Day and boy did we like it! Can I use those if I put them in a blender? I may just have to run to the store to buy dates. I have no idea how some of these people made this recipe and didn't like it! Live and learn! Like…duh! Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. Thanks for the recipe!!! …and I must add, I have never had to change one thing. Looks incredible, and can't wait to read the cookbook. Wait til it’s baked lol. Made this. This is delicious. I”ve run this through the WW recipe builder several times and the pointed items in the recipe total 157 sp which based on 14 servigns would be 11 points per serving not 5. I know, not the norm! 1 tsp baking soda. Thank you so very much for sharing. this looks great – but how the heck do you cut a pie into 14ths?? when I enter the nutritional info into the WW calculator, it comes up at 10sp a slice. I used garbanzo beans. Add in the eggs and continue to beat. Any milk is fine, and I used the dark chocolate dairy free chocolate chips in mine too! I Like your recipe. Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. And I will never tell him either. If chocolate chips are dairy free, would this be a vegan recipe? Fun to experiment with! Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! twitter. I do not know what you mean by a •1 stick of cold butter. I'm surprised at how good this looks! I've got this in the oven now! So good! Mix in butter, shortening and sugars until well-combined. And for tips on taking care of your cast iron, check out our how-to guide. I was skeptical about the ingredients but due to my trust in you I decided to try it. I don’t understand how you get to 5. We ran into the problem of it being far to runny so I had to add some more oats and a little flour. Of course, the ONLY two food blogs I follow end up marrying up with each other! I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. This looks so yummy and perfect for this weekend but I don't have a springform pan. Could you tell me how many cups 2 cans drained are please? Are these fresh or dried dates or other? I LIVE for quick and easy recipes. I follow Katie here in the world of food blogging as well, and her imagination and healthy sweet treats blows my mind on a weekly basis x. quick question. Would rather have the real thing that something like this. And, it feels great to make something that people love, enjoy and request! We used sugar instead of the dates and it was delicious (although not quite as healthy.) I’ll definitely be making this one again! I wouldn't make this again.I've had a lot of success with other recipes from this site, but this wasn't one of them…. Serve warm with … Say it isn't so! Brand: David's Cookies: Flavor: Chocolate Chip: Diet Type: Kosher: About this item Thanks Gina for introducing me to Katie. It’s super quick and easy to make, and it tastes like a giant chocolate fudge brownie!. Potlucks. yeyy! It was gooey and not in a good way. It was very runny, not thick like cookie dough should be. I never noticed an answer? This is totally worth it for 5 points, but 10 points is a completely different story and could totally effect my weight loss. This looks so yummy!! Preheat oven to 350°F. I will definitely be trying this! This recipe can also be made in muffin tins, btw, and it’s delicious! I ended up baking it about 20 mins longer, as it was still a bit mushy in the middle after 40 minutes. Are there other pans you can use in lieu of a springform? Used coconut oil and put in the whole small, individual size of applesauce. Can you please tell me what is flavoured shortening? To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a blender until light and fluffy. You have such a talent and appreciate you sharing it? Husband loves it (haven’t disclosed the ingredients yet, haha!). I can't wait to make this. As does everything else on here, I have been using your site for a couple of years – keep the recipes up. Preheat the oven to 170°C/gas mark 3 In a large bowl, beat the oil, sugar, brown sugar, vanilla extract, eggs, flour, baking powder, and salt on medium speed until well combined, about 2 – 3 minutes. I love both of your recipes so much! You know your cookbook is MY favorite! Went to print the recipe but it is not in English. Perfect For Birthdays. How can it be converted back? Honestly, everyone seems to love the choc chips only version! I love desserts that are simple yet a bit over the top. I usually find them in a plastic container near the raisins! Are there certain brands or methods that are reducing the points? looks so good! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping.. I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. Will the dates also blend in a regular blender/smoothie maker or do you need a chopping machine? Deep Dish Chocolate Chip Cookie Pie. Just be sure to puree everything until completely smooth. My husband loved this. I love this recipe! ? I've also added a few spoonfuls of peanut butter before, which I highly recommend. So gooey so moist – the greatest cookie cake I ever had! Just don’t. This was one of those recipes that turned out a lot better than I expected. Worth the wait! It took over 1 hour to cook and look like a cookie. I can’t tell you how excited I am to share Katie’s new cookbook, Chocolate Covered Katie!I’ve admired Katie’s blog for years and have always been amazed by the sweets she dreams up … And yes, I change up the mix-ins — sometimes only chocolate chips, sometimes choc chips and peanut butter chips, and sometimes chopped candy bars or mini Hershey kisses or chopped PB cups! Holidays. It made a 9″ pie plus another small pie. Blend the dates with the milk until smooth a high quality food processor until very smooth. Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". We have so many carry-in's at work and your recipes help to keep the calories down! You’ll want to watch it for the last 10 minutes of cooking to keep from over cooking it. I have been making it for about 8 years now and everyone loves it. August 5, 2015 by Spencer Miller. Because we liked it so much, I loaded it as a recipe on my WW page for easy reference. BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? Then put dates in a bow,  my food processor not big enough to have all ingredients in it. Difficulty Easy. Is this true? Currently unavailable. This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. Deep Dish Chocolate Chip Cookie Pie. Deep-Dish Chocolate Cream Pie. I was skeptical about this recipe as alternative dessert recipes don’t always turn out the best for me. A crumbly and crispy cookie crust sits on top of ooey gooey layers of chocolate chips and even more dough. At first I could tell it was an alternative sweetener but only in the first bite. This looks so good! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. The cafetaria cookies are in no way, shape or form vegan. This looks amazing! 1 cup granulated sugar. Well,  I gave it a try and I don’t care for it. It tasted like beans and I'll never make this again. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Then read the recipe and was like "what?" My husband complimented me on it. A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite! I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. Just like with regular homemade chocolate chips cookies, you can change up the texture with this recipe by simply increasing or decreasing the flour. Left in pan and they came out easily when cut. The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! I used a ninja blender and I blended the bageezus out of it. I change it up depending on my mood but usually I stick with around 3/4 cups to get the best of both worlds. It has a good texture and great flavor. January 7, 2012 by asweeterthing. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Print this recipe! Because, YUM. Saw the photo, and was like yummy! No need to be negative, you should know better. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. This site uses cookies to help provide the best user experience. That's healthy? Wasn’t sure and because there’s only 2 of us, halved the recipe. 118#'s of THANK YOU TO YOU! Adding vanilla and salt. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. All I taste is the beans. This looks really interesting and good. Heck even just plain chocolate chips would be fab!! Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. I believe what people are tasting is the dates, not the beans because you could not taste the beans unless they didn't do a good job of blending it. Any thoughts??? If you prefer to skip the dates and use a sweetener, she used 1 1/2 cups. Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. If you can taste the beans too much then try adding 2-3 heaping tablespoons cocoa powder to mask the taste and make it a double chocolate cookie pie. The Best Chewy Brownies 18. She usually made it for a Sunday dinner dessert and I always thought it was so decadent. Ingredients. Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. I haven't tried this myself, but maybe quinoa flakes or a combo of quinoa flakes and almond meal would work. “The coconut, pecans, toffee, and milk chocolate goes so well together! I really do think getting this to a smoothe consistency is the key. After many tries at this recipe (all for the sake of scientific experimentation, to share with you, dear readers.. ;)) here is my own recipe, (with notes at the bottom) based off of Katie’s Deep Dish Cookie Pie Recipe. Thanks so much for this fabulous and satisfying recipe! I even had a brand new food processor I was able to use. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Pour the batter into a greased round deep baking dish and bake uncovered, for 50 to 55 minutes. Between working from home, mom-ing, and always trying to cram too much of everything else into every day too, I am always short on time. !” I’m doing just the chocolate chunks because I don’t like coconut and pecans are super expensive here. Thank you for sharing. Interesting, I have made this pie and the original and they taste the same except this one is better. so then I had to read the post… beans and chocolate… not sure I can get on biard with that… looks tasty though . I do have a question about the WW Point count though. I have made this with the dates and it came out exactly as expected. Adorbs! When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. Top … My mother in law asked me what was different in there and I told her dates and she said, ah, that's what I taste! Sleepover Parties. . Uhhhh…yes please! I've never had one complaint on anything of yours! I really wanted to like this. Thank you Gina for sharing all your recipes free, all while having them in a cookbook! Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! My son is allergic to nuts and dairy but I know he would love this. However you can really add in whatever you’d like! What is even better than a warm chocolate chip cookie? 2 cups semisweet chocolate chips. 4.8 out of 5 stars 6 ratings. I would use Truvia or Splenda Baking Blend, and use the equivalent to 1 1/2 cups of sugar (the equivalent is on the back of the package.). This seems like it would work. Don't knock it until you try it. I think I got more pleasure from his reaction because he doesn't know what I put in it. I’m confused – this is coming out to 9 points per serving (including 57 points for 2 cups of dried dates). I love the ooey, gooey under baked cookie consistency. 1 cup brown sugar. Needless to say he was on cloud nine with this! serves 8. You have to use WW recipe builder otherwise your point count will be wrong. It was a big hit. I mixed all in bowl and added the chocolate chips. I am about to some for breakfast! If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. No need to be negative JoAnn if you aren't even going to try it.

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